Domino's Pizza #6917

*10 Chlorine sanitizer concentration, minimum temp.

dish machine 0 ppm

*21 RFSM - Not On Site

provide

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

*34 Outer openings:closing holes, gaps

repair gap at doors

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, caulk around sinks

*45 Premises shall be maintained in good repair

replace caulk around sinks and cove base tiles

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

*19 Water & Plumbing in good repair- per code

repair faucet on mop sink

*32 Damaged Equipment

cooler 50 degrees f

*22 Washing hands only at a designated hand sink

observed employee washed his hands at 3 com sink instead hand sink

*35 Jewelry Prohibition

jewelry not allowed in kitchen/while prepared food

*42 Floors/walls/ceiling/nonfood dirty

clean wall around 3 com sink, clean floor

*21 RFSM - Not On Site

obtain rfsm certificate from city of dallas

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*39 Store equipment & utensils - avoid contamination

clean utensils sit on dish washer

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

*46 Covered waste receptacle for women's restroom

provide in restroom

*22 Accredited food handler certificate - 60 days

food handler cards-provide

*41 Food storage containers, identified with common name of food.

provide label for food storage container

*39 Equipment in good repair and proper adjustment.

shelves in cooler

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*34 Outer openings:closing holes, gaps

repair gap at entrance doors

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, caulk around sinks, fans, clean dish washer, pizza oven, coolers inside

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*42 Floors/walls/ceiling/nonfood dirty

clean walls around 3 com sink, hand sink

*34 Pest control-routine inspections for

observed ants

*29 Mechanical holding unit, thermometer location

provide thermometer

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 Equipment in good repair and proper adjustment.

shelves in cooler

*10 A chemical sanitizer used: contact times criteria

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Clean vent syst:Intake/exhaust air ducts

*21 RFSM - Not On Site

Provide a RFSM on site during the operation.

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled.

*31 Handwashing lavatory - accessible

towels stored in the hand wash

*29 Cold/hot hold unit thermometer easily viewable

provide atmospheric thermometers for the reach in coolers.

*47 Health permit posted

health permit not posted.

*47 RFSM Certificate - Not Display

Registered food service manager certificate not posted for public display.

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers.

*21 RFSM - Not On Site

Registered food service manager not on site

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the his / her restroom

*44 Using drain plugs

Missing the drain plug on the dumpster.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

heavy fruit flies in the area of the mop sink

*18 Toxic items stored above food/utensils

Degreaser ( purple bottle with chemical ) sitting on the rack above sauces ,olives and next to jalepenos )

*46 Covered waste receptacle for women's restroom

*10 Clean Sight and Touch

heavy buildup of old food particles on the cooking grates with circle holes.

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors were open ( this should be closed when not in use)

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets on the reach in coolers. ( broken gaskets)

*39 Equipment in good repair and proper adjustment.

broken magnetic gaskets on the reach in coolers.

*45 Premises free of litter

Boxes stored by the back door ( this should go out or break down and stored neatly)

*21 RFSM - Not On Site

No RFSM on site during the operation.

*47 RFSM Certificate - Not Display

Certificate for RFSM not displayed

*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting on the prep table and not in the buckets.

*18 Toxic items stored above food/utensils

the toxic bottle hanging on the rack above the food items and items used in the food process.

*20 Grease Trap Tickets

Up date grease trap trip ticket.

*47 Health permit posted

the health permit is not valid.

*44 Receptacles tight fitting lids, doors, or covers

the top lid on the trash dumpster was open.

*44 Using drain plugs

the drain plug on the dumpster is missing.

*45 Clothes washer and dryer location requirements

the washer and dryer is not located in a separate room.

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the restroom.

*22 Handlers-Certificate Not On Site

None of the associates had food handlers cards.