Domino's Pizza #6918
10909 Webb Chapel Rd #118, Dallas, TX 75229 · 75229 · Restaurant
Passed all 9 inspections — critical violations noted
2023-02-13 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
CITATION ISSUED! NOT ON SITE.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS.
2022-01-21 Pass Routine CRITICAL 8
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD PRODUCTS FROM WALK IN COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WARNING! NO DRINKING IN FOOD PREP. AREAS ALLOWED, OBSERVED EMPLOYEE DRINKS STORED ABOVE FOOD AND FOOD EQUIPMENT.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
*20 Grease Trap Tickets
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 100 PPM
*46 Covered waste receptacle for women's restroom
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE ANY CHEMICAL NEXT TO OR ABOVE FOOD / FOOD CONTAINERS.
*21 RFSM - Not On Site
FINAL NOTICE!
2021-01-15 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
*47 Permit/license posted
CERTIFICATE OF OCCUPANCY AND STATE OF TEXAS SALES TAX PERMIT .
*18 Toxic items labeling-non original container
SPRAY BOTTLES.
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
*45 First Aid
NEED TO RESTOCK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR 10 SECONDS.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
WARNING ! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS N
2020-02-07 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*18 Toxic items labeling for original container
*45 Clothes washer and dryer location requirements
*31 Individual, disposable towels
RESTROOM
*19 Backflow prevention device - installed
MOP SINK
*14 Hands wash procedures-without soap
MAKE SURE EMPLOYEES ARE WASHING HANDS LONGER. OBSERVED EMPLOYEES WASHED HANDS WITH SOAP BETWEEN 3-10 SECONDS
*21 RFSM - Not On Site
2018-11-05 Pass Routine CRITICAL 6
*47 Handwashing signage
*29 Food thermometers provided and accessible
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*28 Date marking commercially prepared of RTE/PHF
unlabeled container of marinara sauce
*37 Storing the food at least 15 cm (6 inches) above the floor
coke and sprite bottles stored on the floor of the food prep area
*21 RFSM - Not On Site
2018-05-07 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
most recent on file is from 1/23/18. Every ninety days a grease trap service must be completed
*29 Food thermometers provided and accessible
make sure to provide thermometers in every cooler
*47 Handwashing signage
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal ice cream shake stored in the walk in cooler adjacent to food items intended for customers; store personal food items in a separate cooler away from foods intended for customers.
*21 RFSM - Not On Site
a registered food service manager must be present at all times.
2017-11-06 Pass Routine 2
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must obtain a valid food handler card
2017-07-11 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Pizza sauce at 66.5 degrees without time marking
*35 Hair Restraints effective
Beard nets needed
2016-12-01 Pass Routine 6
*20 Grease Trap Tickets
*35 Hair Restraints effective
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Lack of a sanitizer solution for wiping rags
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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