Domino's Pizza #6974

*47 Health permit posted

Post health permit where is is viewable to customers.

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 47.5 & S. CHICKEN 45.4

*10 Clean Sight and Touch

CLEAN ALL

*18 Toxic items stored above food/utensils

TOXICS STORED WITH SINGLE SERVICE ITEMS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*21 RFSM - Not On Site

NO RFSM ONSITE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK

*39 Utensils, single serve items 6 inches off - floor

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*25 HACCP Approved Procedures

FAILURE TO FOLLOW HACCP PLAN FOR PIZZA SAUCE PROCEDURES

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL LARGE CONTAINER

*02 Cold Hold (41øF/45øF or below)

SAUCE 46.5 & 50.0+ & PEPPERONI 43.7F

*45 Premises shall be maintained in good repair

REPAIR WALL BY HAND SINK

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY HAND SINK

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE CURRENT PAPERWORK FOR PIZZA SAUCE SITTING OUT AT ROOM TEMP

*18 Toxic items stored above food/utensils

OBSERVED SANITIZER STORED ON PREP TABLE

*21 RFSM - Not On Site

must register Learn2serve with the city of Dallas

*31 Handwashing lavatory - accessible

handsink blocked in back with prepped pizza holder

*19 Water & Plumbing in good repair- per code

there must be a 1" air gap between the bottom of the drain and the floor

*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

*42 Dirty nonfood contact surfaces

clean build up walk in cooler door

*45 Lockers to be used to store personal items

personal items can not be on top food or utensils

*46 Covered waste receptacle for women's restroom

Second covered receptacle for woman waste

*19 Backflow prevention device - air gap

need a 1" air gap on 3 comp sink

*19 One Inch Air Gap

*31 Handwashing lavatory - accessible

can not use hand sink for storage, hand sink must be accessible- jalopenos

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Utensils, single serve items 6 inches off - floor

9x9 insert box stored under cokes-must be 6 inches off the ground

*47 Handwashing signage

need hand washing sign at hand sinks and bathroom

*46 Physical Facilities Premises

dried urine on toilet in bath room

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

jackets need to be stored in designated areas (not on top of food prep containers.

*18 Toxic items storage adjacent to food/utensils

chemicals next to clean dishes

*22 Handlers-Certificate Not On Site

repeat citation at next

*47 Conditions of Permit-in use of food equipment

repeat

*42 Floors/walls/ceiling/nonfood dirty

WIC floor

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

repeat

*29 Food thermometers provided and accessible

need one in every cooler

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

need signed employee illness policies

*22 Handlers-Certificate Not On Site

if delivery drivers handle food, they must have food handler cards

*47 RFSM Certificate - Not Display

must display in plain view of customers