Don Chingon
2237 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed most recently but 1 prior failure on record
2018-06-13 Pass Follow-up CRITICAL 10
*31 Handwashing lavatory - used for other purpose
hand sink used for prepping food
*02 Cold Hold (41øF/45øF or below)
pico de gallo 61.2F
*21 RFSM - Not On Site
no RFSM on duty during inspection
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and equipment
*42 Floors/walls/ceiling/nonfood dirty
clean walls & floors (warnng)
*39 Utensils, single serve items 6 inches off - floor
utensil on floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*10 Clean Sight and Touch
clean
2018-06-04 Fail Routine CRITICAL 17
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
FAILED: *10 Clean Sight and Touch
clean cutting boards
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
FAILED: *47 OTHER VIOLATIONS
impeding health inspection
FAILED: *19 One Inch Air Gap
provide one inch air gap
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FAILED: *22 Handlers-Certificate Not On Site
Certify all staff
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FAILED: *15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE Food
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored on equipment in prep area
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
FAILED: *27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration- Discontinue using ice beds as a cold hold
FAILED: *31 Individual, disposable towels
no paper towels
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
FAILED: *02 Cold Hold (41øF/45øF or below)
s. Tomatoes 63.0F
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
2018-03-05 Pass w/ Conditions Routine CRITICAL 16
*43 Clean vent syst:Intake/exhaust air ducts
clean vent
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
*47 OTHER VIOLATIONS
label 3 comp sink
*18 Toxic items stored above food/utensils
Toxics stored above food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees eating and drinking while prepping customer's food
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
blocked
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*21 RFSM - Not On Site
No RFSM on duty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
over head doors open without an air curtain
*22 Handlers-Certificate Not On Site
Certify all staff
2018-01-29 Pass w/ Conditions Routine CRITICAL 17
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*38 Thawing. under running water criteria
improperly thawing of food (fruit)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*46 Covered waste receptacle for women's restroom
provide covered trash can (warning)
*39 Keep utensils handles upright or protected
handle stored food (provide scoop with handle)
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*21 RFSM - Not On Site
no RFSM on duty
*32 Approved Food Contact Equip.
discontinue use of grocery bags for cooking and food storage
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*34 Outer openings:closing holes, gaps
close holes & gaps
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on Lettuce (final warning)
*18 Toxic items labeling-non original container
label spray bottles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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