Don Pepe's Rancho

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZE AT 50 PPM . TESTED AT 10 PPM

*35 Hair Restraints effective

ALL FOOD PREP. EMPLOYEE MUST USE HAIR RESTRAINTS

*09 Food on display shall be protected from contamination

DO NOT STORE FOOD PRODUCTS ON SHELF OF COOLER

*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED! CLEAN ALL DUSTY WALLS AND CEILING, CLEAN ALL SHELVES

*44 Maintaining refuse areas and enclosures

KEEP AREA AROUND OUTSIDE GREASE CONTAINER CLEAN AT ALL TIMES

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE.

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHING HANDS WITH SOAP FOR ABOUT 5 SECONDS. EMPLOYEE MUST WASH THEIR HANDS FOR 20 SECONDS

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 48'F

*43 Light - 50 foot : Food and utensils area

KITCHEN LIGHT

*45 Premises shall be maintained in good repair

REMOVE RUST FROM RUSTED SHELVES OF WALK IN COOLER

*18 Medicines labeled and stored properly

OBSERVED MEDICATION STORED ABOVE FOOD EQUIPMENT

*10 Clean Sight and Touch

CAN OPENER, ICE MACHINE

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN ALL HANDLES OF FAUCETS, COOLERS AND FREEZERS

*45 Premises shall be maintained in good repair

CHECK REACH IN COOLER TO ENSURE IT CAN HOLD FOOD PRODUCTS AT 41'F OR LOWER

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

RICE 62'F, CHICKEN 46'F, GROUND BEEF 43.7'F. MANGER TRASH RICE WITHOUT MY REQUEST

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE NON FOOD ITEM ANY ITEMS ON CUTTING BOARD

*44 Maintaining refuse areas and enclosures

KEEP OUT SIDE AREA BY BACK DOOR FREE OF TRASH. CLEAN AREA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED SEAFOOD STORE BELOW RAW CHICKE

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

*27 Cooling method, criteria - using ice bath

SHREDDED CHICKEN

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 51'F, GUACAMOLE 46'F, DICED TOMATOES 46'F -- KEEP COOLER LID OF CLOSED AFTER PEAK HOURS

*10 Clean Sight and Touch

CLEAN CAN OPENER, SODA GUN

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASH HIS HANDS WITH SOAP BUT ONLY FOR FEW SECONDS. EMPLOYEE MUST WASHING THEIR HANDS FOR 20 SECONDS

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, SHELVES AND DISHWASHING AREA OF FOOD DEBRIS AND TRASH

*32 Approved Food Contact Equip.

DO NOT USE STONE BOWL AS FOOD CONTACT SERVICE.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

EXPIRED! PLEASE RENEW YOUR CERTIFICATE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM IN FOOD PREP. AREA ALLOWED--- MALE EMPLOYEE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM REACH IN FREEZER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALL AND CEILING OF DUST FROM KITCHEN AND WALK IN COOLER

*47 OTHER VIOLATIONS

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

*18 Toxic items labeling-non original container

*32 Maintain in Good Repair

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Floor& wall junctures- coved & sealed

*37 Storing the food at least 15 cm (6 inches) above the floor

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

*44 Covering receptacles if not in continuous use

*36 Cloths in-use for wiping between uses stored

*35 Hair Restraints effective

*41 Food storage containers, identified with common name of food.

*31 Handwashing lavatory - used for other purpose

*10 Clean Sight and Touch

can opener must be washed, rinse, sanitize

*18 Toxic items labeling-non original container

must label spray bottle

*28 Date marking > 24 hrs,on site,temp 41F

food item

*31 Handwashing lavatory - used for other purpose

hand washing used to stored and drained spoons

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*35 Hair Restraints effective

employees in the kitchen without hairnet or hat

*36 Cloths in-use for wiping between uses stored

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*44 Receptacles tight fitting lids, doors, or covers

dumpster was opened onside door

*45Floor, wall, ceiling - Exposed material

holes must be sealed

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*28 Do not exceed manuf. use by date

milk

*6 Discard PHF is exceeds time/temp combinations

*45 Unnecessary articles prohibited

rough surface guacamole containers

*39 Store all equipment & utensil covered or inverted

*29 Thermometer calibrated to ensure accuracy

*15 Contact RTE Products w/ Bare Hands

*32 Smooth Contact Surfaces

*35 Hair Restraints effective