Don Taco

*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drain

*29 Thermometer calibrated to ensure accuracy

Ensure thermometers are calibrated (5 in WIC all different readings)

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard as a liner

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC

*39 Store all equipment & utensil covered or inverted

Store plastic spoons upside down

*41 Food storage containers, identified with common name of food.

label all bulk containers

*43 Light bulbs, light shields provided

Replace damaged light shield in WIC

*45 Drying Mops-air dry

Hang mops to dry.

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer too low (10 ppm Cl) maintain 50 ppm Cl

*20 Grease Trap Tickets

Provide Grease Trap cleaning every 3 months

*47 Health permit posted

Post Health Permit

*18 Toxic items stored above food/utensils

WD40 stored above soda syrup, oven cleaner and degrease stored above pork,

*42 Floors/walls/ceiling/nonfood dirty

Clean fan in WIC, floors, vent hood, shelves

*43 Light bulbs, light shields provided

Broken and missing light shields in WIC and kitchen

*27 Cooling method, criteria - rapid cooling equipment

Cool rice faster with ice etc

*21 RFSM - Not On Site

*45 Lockers to be used to store personal items

Vaseline stored above prep table beside clean utensils, personal foods stored in RIC and WIC

*41 Food storage containers, identified with common name of food.

Label food storage container in kitchen

*36 Cloths in-use for wiping food spills used for no other purpose

wet cloth under cutting board

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks and food in WIC and RIC

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard from shelves under soda syrups

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC

*39 Equipment in good repair and proper adjustment.

Damaged equipment: WIF door, ice machine inside and upper cover, repair leaking cooler, door on sandwich cooler

*10 Clean Sight and Touch

deep clean ice scoop holder ice machine microwave

*40 Reuse of single service articles

can not reuse single use containers

*43 Light bulbs, light shields provided

need light shields for all lights in the production area

*45 Premises shall be maintained in good repair

put front cover back on ice machine

*21 RFSM - Not On Site

must register food manager course with the city of Dallas

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

clean WIC fans

*45 Drying Mops-air dry

*39 Store equipment & utensils - avoid contamination

Utensils stored on floor

*32 Nonfood surfaces-design to be cleaned easily

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

*41 Food storage containers, identified with common name of food.

*43 Light bulbs, light shields provided

*46 Covered waste receptacle for women's restroom

*45 Floor& wall junctures- coved & sealed

*47 Food prep/utensil wash/mop sink not for hand wash

*30 Food Establishment Permit

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE SAUCES

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

*24 Food Labeling- with common name of the food

*31 Individual, disposable towels

*32 Damaged Equipment

REPAIR ICE MACHINE AND LEAK AT DELI COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOODS WHEN NOT IN USE

*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGGS 70, SLICED CHEESE 51

*03 Food products not maintained at 135øF or above

CHOPPED STEAK 85

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT DELI COOLER

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*38 Thawing. under running water criteria

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE SCOOP IN FOOD

*45 Lockers to be used to store personal items

*47 Conditions of Permit-in use of food equipment

*03 Food products not maintained at 135øF or above

taco meat 123 F

*06 Discard TCS if date marked exceeds temp & time

4/13 date on chicken

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy cabbage and tomatilles in WIC.

*10 Sanitization after Cleaning

Observed employee fail to sanitize dishes after washing.

*30 Food Establishment Permit

*32 Equipment and Utensils Durability and Strength

Do not line shelves with foil.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bread crumbs

*43 Light - 10 foot : Walk-in, Dry storage

WIF

*47 Conditions of Permit-in use of food equipment

*18 Toxic items labeling-non original container

*20 Grease Trap Tickets

*14 When to wash hands before donning new gloves

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

*45 Premises shall be maintained in good repair

*22 Handlers-Certificate Not On Site

all employees must obtain a valid food handler certificate by next inspection

*39 Keep utensils handles upright or protected

ice scoop handle laying on the ice

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler measured at 45.8 degrees F; mechanic was called immediately by the PIC

*29 Sanitizing solutions, testing devices

no chlorine test strips on site

*02 Cold Hold (41øF/45øF or below)

sausage measured at 45 degrees F