Dona Maria
13490 Ti Blvd #103, Dallas, TX 75243 · 75243 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-20 Pass Routine 6
*10 Clean Sight and Touch
Clean and sanitize ice dispenser.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard and a liner.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*39 Equipment in good repair and proper adjustment.
Replace drain pipe in large RIC. Replace cooler gaskets.
*42 Dirty nonfood contact surfaces
Clean vent hood.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
2023-04-11 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 47* Sour Cream 47* tomato 48*
*45 Premises shall be maintained in good repair
REPLACE GASKETS ON THE MAKELINE
*18 Use toxic according to manufacturer direction
sanitizer solution in 3 comp sink 200+ chlorine TOXIC
2022-04-06 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store scoop off RTE peppers
*02 Cold Hold (41øF/45øF or below)
Maintain cold hold of Chorizos at 41 degrees and below
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
2021-10-17 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*32 Equipment and Utensils Durability and Strength
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*43 Ventilation hood-prevent grease dripping
2021-04-15 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
RFSM not on site. ***Final Warning*** Call 214-670-8083 for information.
*31 Individual, disposable towels
No paper towels at handwash sink.
*36 Cloths in-use for wiping between uses stored
Observed wet towels not stored in sanitizer.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Must completely submerge meat in water when defrosting, running water.
*43 Light bulbs, light shields provided
Need light shield in dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Must post the health permit.
2020-11-04 Pass Routine 5
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not on site.
*22 Accredited food handler certificate - 60 days
Food handler certificates expired.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24hrs for no more than 7 days.
*45 Premises shall be maintained in good repair
Repair leaking faucet at 3-compartment sink.
2020-04-28 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean inside ice machine.
*18 Use toxic according to manufacturer direction
Chlorine sanitizer tested at 200 ppm.
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
2019-11-11 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
repair door gasket
*36 Cloths in-use for wiping between uses stored
*47 Permit/license posted
*19 Backflow prevention device - installed
*28 Do not exceed manuf. use by date
*32 Approved Food Contact Equip.
*18 Toxic items stored above food/utensils
chemicals must not be stored above soda syrup
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 Hands wash procedures-without soap
employees must wash hands for at least 20 seconds
2019-05-07 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
HAM 47'F, PORK 47'F FROM COOLER
*19 One Inch Air Gap
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK AND ICE MACHINE ONE INCH ABOVE FLOOR DRAIN
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*39 Store equipment & utensils in a clean, dry place
NO EQUIPMENT STORE THE GAP BETWEEN TABLE AND COOLER
*45 Floor& wall junctures- coved & sealed
SEAL HOLES FROM CEILING
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
2018-11-08 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ABOVE ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR YOUR SANITIZER TABLETS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
DO NOT PREP. RAW CHICKEN AND VEGETABLES AT SAME TIME.
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING
*21 RFSM - Not On Site
OBTAIN DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ASAP
*02 Cold Hold (41øF/45øF or below)
PORK 49'F, GREEN BEANS W BEAN AND MEAT 49'F,
2018-05-08 Pass Routine CRITICAL 7
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE SINK
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*19 Plumbing design, construction, and install.
REDIRECT WATER PIPE FROM THREE COMPARTMENT SINK TO MOP SINK OR FLOOR DRAIN
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY FOOD IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL DRINK IN AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEE BEVERAGE ON FOOD EQUIPMENT SHELF
2017-12-14 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL DRINKS ON FOOD PREP.TABLES
*02 Cold Hold (41øF/45øF or below)
PORK WITH BONE 68'F
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*36 Cloths in-use for wiping between uses stored
*46 Enclosed toilet room w/self closing doors
*19 Plumbing design, construction, and install.
REDIRECT WATER PIPE TO MOP SINK
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*14 When to wash hands before donning new gloves
2016-12-22 Pass Routine 8
*45 Living or sleeping quarters, separation
*10 Clean Sight and Touch
interior of the cooler
*47 RFSM Certificate - Not Display
*42 Ventilation hood systems
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*39 Soiled linens storage
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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