Donut House

*07 Packaged food shall be labeled as specified in law

Label for individual sale

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over food product

*14 Hands wash procedures-without soap

Wash hands with soap. Observed employee not use soap to wash hands

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep personal food separated from food product

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6 inch off ground. Observed baking mix on floor

*42 Dirty nonfood contact surfaces

Clean vent hood

*47 Other Violations

Post 'inspection report available' sign and 'no smoking' sign

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE WRITTEN PROCEDURES FOR TIME AS A PHC

*20 Grease Trap Tickets

GREASE TRAP RECORDS ONSITE

*21 RFSM - Not On Site

manager not on site

*32 Equipment and Utensils Durability and Strength

cut PVC pipe between donuts/kolachi do not use plastic bag as food storage container

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi and sandwiches

*29 Mechanical holding unit, thermometer location

provide thermometers

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*46 Covered waste receptacle for women's restroom

provide in restroom

*35 Hair Restraints effective

employee needs to cover hair

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

*35 Hair Restraints effective

cover hair

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*46 Covered waste receptacle for women's restroom

provide in restroom

*31 Individual, disposable towels

provide paper towels

*47 Other Violations

ceiling tiles in restroom,

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for sandwiches, kolachi

*42 Dirty nonfood contact surfaces

clean milk cooler

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

*46 Enclosed toilet room w/self closing doors

provide covered receptacle in restroom

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk 4/23/2018

*40 Reuse of single service articles

do not reuse single use articles

*31 Handwashing lavatory - accessible

hand sink not accessible to wash hands

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cheese and rte food in cooler

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea events

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide a written procedure for kolachi

*35 Hair Restraints effective

employees need to cover hair

*22 Handlers-Certificate Not On Site

provide food handler card

*47 Handwashing signage

in restroom

*18 Unnecessary chemicals not allowed

pest control spray

*22 Handlers-Certificate Not On Site

obtain food handler card

*35 Hair Restraints effective

cover hair

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above jalapenos

*41 Food storage containers, identified with common name of food.

label water bottle

*46 Covered waste receptacle for women's restroom

provide in restroom

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting and diarrhea event

*30 Does Establishment have a current valid permit posted?

correct owners name on health permit

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*34 Pest control-routine inspections for

*31 Handwashing lavatory - accessible

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

*02 Cold Hold (41øF/45øF or below)

*36 Cloths in-use for wiping between uses stored

*19 Water & Plumbing in good repair- per code

*32 Approved Food Contact Equip.

*29 Cold/hot hold unit thermometer easily viewable

*45 Drying Mops-air dry

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

kolaches have no time log

*21 RFSM - Not On Site

renew expired regis foodservice manager certificate

*45 Floor& wall junctures- coved & sealed

seal cove basin by front door

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have wriite procedures as to how to clean vomit/diarrhea clean ups for employee to access

*12 A food employee or conditional employee shall report to PIC the information as specified under (

have documentation to report a foodborne illness to person in charge

*47 Conditions of Permit-in use of food equipment

post sign or copy of last inspection report

*47 Handwashing signage

have hand wash signs at handsinks in prep area and bathroon