Donut King

*02 Cold Hold (41øF/45øF or below)

*06 Time as PHC:provide written procedures on site

no time stamps for sausage rows observed out of temperature, must include time stamps

*22 Accredited food handler certificate - 60 days

all food employees must have current texas food handlers cards, certificates expired

*45 Drying Mops-air dry

hang wet mops to allow them to dry

*14 Gloves single use

Pile of dirty gloves observed underneath cash register. Do not re use single use gloves

*40 Single use articel wrapped or dispensed

Provide a dispenser for coffee stirrers large amount of single use donut bags open/ contamination behind the counter

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING OF KOLACHES ( FINAL WARNING)

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE ( KOOL AID DRINKS FOR SALE WITHOUT LABELING ) CITATION ISSUED

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*42 Dirty nonfood contact surfaces

DIRTY SOILED REACH IN COOLER DOOR GASKETS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*35 Hair Restraints effective

WORKERS NOT WEARING HAIR RESTRAINTS

*06 Discard TCS if date marked exceeds temp & time

KOLACHES NOT DATE MARKED ( FINAL WARNING )

*24 Food Label- manufacture/packer/distrubtor name

FOOD AND BEVERAGE ITEMS NOT DATE PACKAGED FOR RESALE (FINAL WARNING )

*46 Covered waste receptacle for women's restroom

COVERED TRASH RECEPTACLE NEEDED FOR THE EMPLOYEE RESTROOM

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE ( THROUGHOUT THE STORE )

*24 Food Label- manufacture/packer/distrubtor name

REMOVE FOOD PRODUCTS NOT INTENDED FOR RESALE FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*10 Chlorine exposure time table

ADD MORE BLEACH TO THE SANITIZING BUCKET LESS THAN 50 PPM OF CHLORINE BLEACH

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (RESTROOM)

*35 Hair Restraints effective

FOOD WORKER NOT WEARING A HAIR RESTRAINT BEHIND THE COUNTER ALL FOOD WORKERS MUST WEAR A HAIR RESTRAINT AT ALL TIMES BEHIND COUNTER

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES AND BACON CROISSANT SANDWICHES NOT DATE MARKED

*35 Hair Restraints effective

HAIR RESTRAINTS NOT BEING WORN

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE DUST FROM THE FAN COVERS (REACH IN COOLER)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT BUILDING

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE SINKS MISSING THEM

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED

*19 Water & Plumbing in good repair- per code

LEAK AT THE MOP SINK

*21 RFSM - Not On Site

NO REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE THE FAN COVERS IN THE REACH IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESS DUST FROM THE INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

*45 Clean facilities as often as necessary.

ceiling need remove dust and accumulate soils

*39 Baking equipment shall be cleaned every 24 hours

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

need sanitize all surfaces after clean the equipment