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Donut King

11500 Jupiter Rd 108, Dallas, TX 75218 · 75218 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2023-11-05
Pass Rate
100%
0 failures
Score
61/100
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10 consecutive passes, most recently 2023-11-05
No failures across all 10 inspections on record
10 other violations found across 5 inspections
10 sanitation violations found across 6 inspections
Other critical 10×
Sanitation critical 10×
Documentation & Training minor
Food Temperature critical
Food Storage & Handling critical
Employee Hygiene minor
Plumbing & Waste minor
2023-11-05 Pass Routine
CRITICAL 8
minor Employee Hygiene

*35 Hair Restraints effective

staff observed without proper hair restraints

serious Other

*06 Discard if TCS is in container w/ no date or day

sausage rolls/ racks observed without time stamps

minor Other

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths properly

minor Sanitation

*45 Premises:Cleaning, frequency and restrictions

clean/ organize all storage areas

serious Sanitation

*10 Clean Sight and Touch

clean/ sanitize donut prep area

critical Food Temperature

*27 Cool TCS foods using proper methods

observed sausage patties cooling at room temperature (must use right method)

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hot dogs observed at room temperature- 58.5F

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors throughout establishment, remove grease build up at side of fryers

2022-10-03 Pass Routine
2
minor Sanitation

*45 Location of lockers

cellphone store on prep surface

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handler

2021-11-05 Pass Routine
3
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

no city of dallas copy of rfsm

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

emploee on site with no handler certificate

minor Documentation & Training

*47 Other Violations

health permit and manager certificate not posited

2020-11-17 Pass Routine

No violations found.

2019-12-17 Pass Routine
CRITICAL 7
critical Food Temperature

*29 Thermometer calibrated to ensure accuracy

Need to calibrate probe thermometer. Need to replace thermometer in RIC.

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard for covering food or as a trash can.

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Need to cover stored food items in the freezer.

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floor.

minor Other

*45 Unnecessary articles prohibited

Need to remove unnecessary articles.

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need covered receptacle in women's restroom.

minor Documentation & Training

*47 Health permit posted

Need to post the health permit.

2018-12-13 Pass Routine
CRITICAL 2
minor Food Storage & Handling

*24 Food Label-list of ingredients in descending..

Capri Suns and Kool Aid not labeled for individual sale

critical Sanitation

*18 Toxic items stored above food/utensils

Lysol wipes over paper plates

2018-05-17 Pass Routine
CRITICAL 4
minor Employee Hygiene

*45 Lockers to be used to store personal items

remove pillows /mats

minor Other

*40 Single use articel wrapped or dispensed

coffee stirrers, Lids

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw bacon adj cheese corrected

2017-11-21 Pass Routine
CRITICAL 5
critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

close up bulk bags after use

minor Sanitation

*47 Conditions of Permit-in use of food equipment

minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

minor Other

*28 Do not exceed manuf. use by date

Milk use by 11-20 in cooler for Sale

serious Other

*03 Food products not maintained at 135øF or above

breakfast croissant 71.3 F must keep hot or cold, not room temp may use time as a public health control mark trays with time and discard after 4 hrs

2017-05-10 Pass Routine
CRITICAL 3
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer was too strong on tray for wipins cloths

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

store clorox wipes away from food

serious Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide time log for all kolaches set out at different times

2016-11-28 Pass Routine
CRITICAL 1
critical Food Storage & Handling

*18 Toxic items labeling-non original container

label all toxic bottles with chemical name

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.