Donut Palace
18111 Dallas Pkwy #600, Dallas, TX 75287 · 75287 · Restaurant
Passed all 8 inspections — critical violations noted
2023-02-16 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk food for self dispensing
2021-08-22 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL COFFEE CUP WITH BEVERAGE ON PREP TABLE DURING PRODUCTION
*10 Chlorine exposure time table
PPM OF CHLORINE AT 3 COMP SINK AT THE TIME OF USE, LARGE BULK BINS WITH WHITE ENCRUSTED
*42 Floors/walls/ceiling/nonfood dirty
EXTERIOR OF LARGE WHITE BINS HAVE HEAVY ACCUMULATION OF DEBRIS CLEAN AS NEEDED
*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm
PROVIDE EMPLOYEE ILLNESS POLICY
*31 Individual, disposable towels
PROVIDE PAPER TOWEL SUPPLY AT ALL HAND SINKS
2020-08-12 Pass Routine 3
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*10 Clean Sight and Touch
*31 Individual, disposable towels
2019-02-13 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
slippery floor
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
donuts directly on top of microwave- discarded on site
*10 Clean Sight and Touch
2018-08-02 Pass Routine 1
*31 No soap at handsink
2018-03-12 Pass Routine CRITICAL 2
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
2017-09-20 Pass Routine CRITICAL 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*47 Conditions of Permit-in use of food equipment
provide a sign
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed dirty glove in cinnamon container, cover food
*42 Floors/walls/ceiling/nonfood dirty
clean walls, ceiling (dust), floor
2017-03-06 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Reach in cooler: raw eggs stored above ready to eat food in reach in cooler
*42 Dirty nonfood contact surfaces
Reach in fridge- Dirty gaskets and dirty fan cover, shelves above prep table and 3 compartment sink, as well as prep tables mixer should be cleaned
*34 Outer openings:closing holes, gaps
back exit door bottom gap should be sealed
*44 Trash can provided for papertowel waste
Must provide trash can for paper towels
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer at 10-50 ppm, sanitizer solution should be at 100 ppm (bleach)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.