3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Facility Condition
*46 Toilet rooms, convenience and accessibility
2 pts Sanitation
*31 Individual, disposable towels
1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Other
*39 Dirty linens
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Documentation & Training
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed