Dot's Hop House & Cocktail Courtyard
2645 Commerce St, Dallas, TX 75226 · 75226 · Restaurant
Mostly clean — 12 of 13 passed, one prior failure
2024-02-15 Pass Routine 4
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE, CLEAN POTATO SLICER ASAP
*42 Dirty nonfood contact surfaces
CLEAN THE TOP OF DISHWASHER AND THE SIDE PANELS
*43 Light bulbs, light shields provided
*45 Lockers to be used to store personal items
2023-08-25 Pass Routine 5
*10 Clean Sight and Touch
CLEAN AND SANITIZE POTATO SLICER
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER IS DIRTY
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD FILTERS
2023-02-10 Pass Routine CRITICAL 5
*46 Covered waste receptacle for women's restroom
provide covered trash cans for all stalks in women restroom
*42 Ventilation hood systems
dust observed vent
*35 Hair Restraints effective
observed female employee without proper hair control
*21 RFSM - Not On Site
renew expired rfsm certificate
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all product inside wic
2022-08-24 Pass Routine 1
*41 Food storage containers, identified with common name of food.
Label bulk/dry ingredient bins
2021-12-09 Pass Routine CRITICAL 4
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
2021-03-11 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2020-02-18 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
2019-07-31 Pass Routine 2
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
2019-01-31 Pass Routine CRITICAL 2
*03 Vending Machine. Hot Hold (135øF or higher)
*40 Handle & dispense of cleaned utensils, single-use
2018-06-28 Pass Routine CRITICAL 4
*31 No soap at handsink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
*18 Toxic items labeling-non original container
2017-10-24 Pass Follow-up CRITICAL 9
*15 Bare hands contact with ready-to-eat foods
cilantro bare hand used to place
*36 Cloths in-use for wiping between uses stored
store wet wipe cloths in sanitizer solution
*34 Pest control-routine inspections for
observed fruit flies next to ice machine
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean seal in WIC and seal on ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf
*47 Conditions of Permit-in use of food equipment
provide sign
*10 Clean Sight and Touch
clean food slicer
*29 Sanitizing solutions, testing devices
provide test strip for dishwasher
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
hamburger patties above shredded cheese, raw shelled eggs above cut tomato
2017-09-21 Fail Routine CRITICAL 16
FAILED: *18 Toxic items stored above food/utensils
spray bottles in kitchen area must be stored properly
FAILED: * 21 RFSM notify 10 days & replacement in 45 days
FAILED: *41 Food storage containers, identified with common name of food.
squeeze bottles
FAILED: *03 Food products not maintained at 135øF or above
chicken breast 106 degrees f
FAILED: *47 RFSM Certificate - Not Display
FAILED: *06 Discard if TCS is in container w/ no date or day
FAILED: *02 Cold Hold (41øF/45øF or below)
sliced tomatoes 49, tomatoes at 5o degrees f
FAILED: *42 Dirty nonfood contact surfaces
vents in wic
FAILED: *19 Water & Plumbing in good repair- per code
observed leak at 3 com sink
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
no disposition date on food items
FAILED: *32 Equipment & Utensils resistant pit,chip, crazing
spatula
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking from cup in kitchen prep area
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
dented can
FAILED: *22 Handlers-Certificate Not On Site
no fh
FAILED: *39 Store equipment & utensils - avoid contamination
ice scoop stored on top of ice machine,
FAILED: *10 Clean Sight and Touch
can opener blade with food particles
2017-02-16 Pass Routine CRITICAL 7
*31 No soap at handsink
no soap at hand washing sink near dish washer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating soup in prep area
*39 Store equipment & utensils in a clean, dry place
knife stored in crevice of hot holds
*45 Lockers to be used to store personal items
employee stored backpack in WIC
*07 Food safe, good condition, unadulterated, and honestly presented
expired yogurt/sour cream in WIC
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above ready to eat food in WIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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