SANITARY INSPECTION RECORD — CITY OF DALLAS

DOT'S HOP HOUSE & COCKTAIL COURTYARD.

YOUR CALL. 69/100

2645 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected February 15, 2024 · passed

12 of 13 inspections passed, 1 failed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed · 1 failed

VIOLATIONS

includes 13 critical

RECORDS COVER

7 YEARS

since Feb 2017

INSPECTION HISTORY

FEB 15

2024

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE, CLEAN POTATO SLICER ASAP

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE TOP OF DISHWASHER AND THE SIDE PANELS

MINORFacility Condition

*43 Light bulbs, light shields provided

MINOROther

*45 Lockers to be used to store personal items

AUG 25

2023

PASSED

5 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN AND SANITIZE POTATO SLICER

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER IS DIRTY

MINORSanitation

*43 Ventilation hood-prevent grease dripping

CLEAN VENT HOOD FILTERS

FEB 10

2023

PASSED

5 violations1 CRITICAL

DETAILS

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash cans for all stalks in women restroom

MINORFacility Condition

*42 Ventilation hood systems

dust observed vent

MINOREmployee Hygiene

*35 Hair Restraints effective

observed female employee without proper hair control

MINORDocumentation & Training

*21 RFSM - Not On Site

renew expired rfsm certificate

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all product inside wic

AUG 24

2022

PASSED

1 violation

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk/dry ingredient bins

DEC 9

2021

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*39 Keep utensils handles upright or protected

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 13 inspections →

MAR 11

2021

PASSED

6 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

FEB 18

2020

PASSED

6 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MINORSanitation

*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

JUL 31

2019

PASSED

2 violations

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SERIOUSOther

*03 Food products not maintained at 135øF or above

JAN 31

2019

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

JUN 28

2018

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*31 No soap at handsink

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORFacility Condition

*43 Light bulbs, light shields provided

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

OCT 24

2017

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

cilantro bare hand used to place

MINORSanitation

*36 Cloths in-use for wiping between uses stored

store wet wipe cloths in sanitizer solution

CRITICALPest Activity

*34 Pest control-routine inspections for

observed fruit flies next to ice machine

MINORSanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean seal in WIC and seal on ice machine

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf

MINORSanitation

*47 Conditions of Permit-in use of food equipment

provide sign

SERIOUSSanitation

*10 Clean Sight and Touch

clean food slicer

MINORSanitation

*29 Sanitizing solutions, testing devices

provide test strip for dishwasher

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

hamburger patties above shredded cheese, raw shelled eggs above cut tomato

SEP 21

2017

FAILED

16 violations3 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items stored above food/utensils

spray bottles in kitchen area must be stored properly

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

SERIOUSOther

*03 Food products not maintained at 135øF or above

chicken breast 106 degrees f

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

SERIOUSOther

*06 Discard if TCS is in container w/ no date or day

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 49, tomatoes at 5o degrees f

MINORSanitation

*42 Dirty nonfood contact surfaces

vents in wic

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

observed leak at 3 com sink

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no disposition date on food items

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

spatula

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinking from cup in kitchen prep area

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

no fh

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

ice scoop stored on top of ice machine,

SERIOUSSanitation

*10 Clean Sight and Touch

can opener blade with food particles

FEB 16

2017

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALSanitation

*31 No soap at handsink

no soap at hand washing sink near dish washer

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating soup in prep area

CRITICALSanitation

*39 Store equipment & utensils in a clean, dry place

knife stored in crevice of hot holds

MINOROther

*45 Lockers to be used to store personal items

employee stored backpack in WIC

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired yogurt/sour cream in WIC

SERIOUSSanitation

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above ready to eat food in WIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)