Double D'S Bar-bq
2110 W Northwest Hwy #b, Dallas, TX 75220 · 75220 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-31 Pass Routine CRITICAL 4
*34 Outer door: solid,selfclosing,tightfitting
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*10 Chlorine sanitizer concentration, minimum temp.
2023-03-28 Pass Routine CRITICAL 6
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD, i.e. BBQ PORK DATED 3-19-23
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
DISH WASHING MACHINE CHLORINE CONTAINER IS EMPTIED.
*47 OTHER VIOLATIONS
If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven
*21 RFSM - Not On Site
PLEASE REGISTER AND SUBMIT YOUR CERTIFICATE TO CITY OF DALLAS.
*02 Cold Hold (41øF/45øF or below)
BRISKET 46'F
2022-08-22 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FANS FROM WALK IN COOLER, BOTTOM OF BEER COOLER,
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET IS EMPTIED, MAINTAIN IT AT 50 PPM AT ALL TIMES.
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES.
2022-02-10 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Potato salad 52.7 F, temperatures needs to be 41 F or lower in ice bath
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove drinking cups from kitchen area
*47 OTHER VIOLATIONS
Post chocking poster
*31 Hand sinks: number installed for convenient use
Hand sink or swing door at smoker area
*06 Discard TCS if date marked exceeds temp & time
Chicken in RIC use by date (1-28-22)
*42 Dirty nonfood contact surfaces
Clean grill and counter top
2021-08-10 Pass Routine CRITICAL 4
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE ANY CHEMICAL OF FOOD TABLES OR NEXT TO ICE MACHINE.
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT FROM CEILING OF WALK IN FREEZER.
*31 Hand sinks: number installed for convenient use
BY BBQ OVEN
2021-02-09 Pass Routine 4
*20 Grease Trap Tickets
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN SODA NOZZLES AND ICE MACHINE.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2020-08-11 Pass Routine CRITICAL 5
*47 Operate with a lapsed permit
Apply for new Food Establishment Permit , due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR BAR SINK FAUCETS
*10 Clean Sight and Touch
SODA NOZZLES
*20 Grease Trap Tickets
ALSO PEST CONTROL RECORDS ON SITE
*42 Floors/walls/ceiling/nonfood dirty
KITCHEN WALK IN COOLER FANS
2020-02-13 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE COVERS TO ALL PICKLES / ONION SELF SERVE STATION
*45 Floor& wall junctures- coved & sealed
SEAL ANY OPENING FROM WALL-- AREA NEXT TO MOP SINK
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN EXTERIOR DISHWASHING MACHINE AND AREA UNDER DIAHWASHING MACHINE . CLEAN FLOOR AREA OF BBQ PIT CLEAN BOTTOM OF BEER COOLERS OF STANDING WATER AND RUST
*14 When to wash hands
AFTER PICKED UP ITEM FROM THE FLOOR
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE ANY CHEMICAL ABOVE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PRPE. TABLE WHERE MIXER IS LOCATEDD
2019-08-23 Pass Routine CRITICAL 5
*35 Hair Restraints effective
Hair and beard nets missing
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Buss Kill 08-09-2019
*34 Outer openings:closing holes, gaps
Pit room
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers held at 53.1 degrees
*10 Clean Sight and Touch
Inside the dishwasher
2019-02-06 Pass Routine 4
*35 Hair Restraints effective
Beard nets missing
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
2018-07-30 Pass Routine CRITICAL 3
*31 Hand sinks: number installed for convenient use
*02 Cold Hold (41øF/45øF or below)
Portion control barbecue sauce held at room temperature
*11 Food not re-served after being served or sold to consumer
Barbeue sauce
2018-02-08 Pass Routine CRITICAL 4
*11 Food not re-served after being served or sold to consumer
TSCS - BBQ sause reserved
*37 Dispensing equipment protect from manual contact
Single service utensils need to be dispensed with the handles pointing up
*09 Food on display shall be protected from contamination
Missing sneeze gaurds
*35 Hair Restraints effective
Hair and beard restraints needed
2017-05-23 Pass Routine 5
*42 Dirty nonfood contact surfaces
dusty fan covers in the walk in cooler
*28 Do not exceed manuf. use by date
fresh lemon juice with a use by date of 5/21/17
*20 Grease Trap Tickets
have recent grease trap tickets on site- one appointment every three months
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*23 Water, Plumbing, and Waste Water Distribution
cold water not accessible at one hand sink
2016-11-28 Pass Routine CRITICAL 7
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating at the bar area
*34 Pest Control
fruit flies in bar area
*36 Cloths in-use for wiping between uses stored
do not place a cloth under a cutting board as it is absorbent material
*02 Cold Hold (41øF/45øF or below)
coleslaw at 52 degrees
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves to serve a customer
*03 Food products not maintained at 135øF or above
baked beans at 122 degrees F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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