Double Tree Love Field Sports Page Grill

*05 Rapidly reheat 165øF for hot holding

Rapidly reheat refried beans to 165 F before placing in hot holding

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

arrange raw meats under veggies in RIC

*10 Clean Sight and Touch

Clean inside dirty microwave

*32 Equipment & Utensils smooth easily cleanable

Remove saran wrap from inside of RIC

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover desserts on buffet line

*39 Cutting surfaces.

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

*02 Cold Hold (41øF/45øF or below)

Observed milk @ 46.5 F in RIC by buffet line

*10 Clean Sight and Touch

Observed dirty microwave (inside) and moldy ice machines (inside panel) and @ bar

*14 When to wash hands

Observed employee pick nose then open RIC for avocado without washing hands inbetween

*32 Damaged Equipment

Repair all torn RIC/RIFs torn gaskets

*34 Pest control-routine inspections for

Observed multiple gnats in kitchen

*39 Equipment in good repair and proper adjustment.

Repair RIC and RIC by buffet line

*42 Dirty nonfood contact surfaces

Clean dirty RICs gaskets and venthood

*43 Light bulbs, light shields provided

Repair venthood light

*45 Premises shall be maintained in good repair

Tighten faucet @ hand sink properly by WIC

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold food @ 41 F or lower at all times. Observed ham @ 48.7 F and turkey @ 46.9 F

*19 Backflow prevention device - installed

Provide backflow prevention device for water hose by dish pit

*32 Damaged Equipment

Repair torn gasket on RIF

*39 Equipment in good repair and proper adjustment.

Repair cooler by grill. Observed to not hold proper temperatures

*42 Dirty nonfood contact surfaces

Clean dirty gasket on all RICs/WIC, RIF, and dirty/stained wall by dish pit

*45 Premises shall be maintained in good repair

tighten faucet and repair leak on hand wash only sink by dish

*43 Light bulbs, light shields provided

Repair light under venthood

*07 Food safe, good condition, unadulterated, and honestly presented

Observed ice machine dirty on the inside.

*10 Sanitization after Cleaning

Observed sanitizer bucket tested at 100 ppm Qua.

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days. Name, prep date, expiration date.

*34 Pest control-routine inspections for

Observed fruit flies.

*31 Handwashing lavatory - used for other purpose

Observed employee washing pitchers in sink.

*39 Cutting surfaces.

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Sanitizer not dispensing properly.

*42 Dirty nonfood contact surfaces

Clean vent hood filters, storage racks.

*32 Damaged Equipment

Repair or replace cooler door gaskets.

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

Seal around pipes above small oven. Food cart and dry storage racks observed in disrepair.

*41 Food storage containers, identified with common name of food.

squeeze bottles on cookline

*07 Food safe, good condition, unadulterated, and honestly presented

Black build-up observed inside large ice machine. Detail clean and sanitize.

*44 Trash can provided for papertowel waste

Provide trash near hand sink in dish wash area

*10 Clean Sight and Touch

Observed dirty interior ice machine panel

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor in WIC

*32 Nonfood surfaces-design to be cleaned easily

Observed towel used as non-slip mat under cutting board, plastic wrap used on scraper handle and used to tie hand sanitizer bottle to shelf

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scraper stored between appliances, tongs hanging on stove handles

*45 Unnecessary articles prohibited

unused dirty vegetable peelers on shelf

*18 Toxic items labeling-non original container

Observed sanitizer buckets not labeled

*21 RFSM - Not On Site

Observed no RFSM on site during inspection

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw ground beef over RTE food

*10 Clean Sight and Touch

Observed dirty interior ice machine panel.

*31 Handwashing lavatory - accessible

Observed glasses in hand sink at bar

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle in ice, scoop handle in rice.

*20 Grease Trap Tickets

Service grease trap every 90 days.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed severely dented cans

*10 Clean Sight and Touch

Observed dirty can opener blade and interior ice machine panel

*18 Single Service-no deleterious substances

Observed microwaving cling wrap

*39 Equipment in good repair and proper adjustment.

Observed damaged RIF handle, RIC gasket, ice machine gasket.

*42 Dirty nonfood contact surfaces

Observed dirty wall and outside of containers

*45Floor, wall, ceiling - Exposed material

Observed damaged ceiling tile

*10 Sanitization after Cleaning

No sanitizer in dishwasher

*31 Handwashing lavatory - used for other purpose

Observed whisk in hand wash sink. Hand wash sink for hand washing only.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food in RIC covered.

*39 Equipment in good repair and proper adjustment.

Repair gaskets on ice machine and RIC

*41 Food storage containers, identified with common name of food.

label squeeze bottles

*45 Premises shall be maintained in good repair

Repair tiles throughout kitchen.

*46 Covered waste receptacle for women's restroom

Keep trash in restroom covered for feminine product disposa.

*34 Controlling pests. Eliminating harborage conditions

Gnats observed around drink fountain.

*42 Dirty nonfood contact surfaces

Clean vent hood filters and cooking line equipment. Clean and organize WIC. Clean food carts.

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

sqeeze bottles

*45 Premises shall be maintained in good repair

Heavy condensation observed inside refrigerator units. Floor and shelving at dry storage with chipping paint.

*03 Food products not maintained at 135øF or above

chili 129F, warmer 105F

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 47F

*14 When to wash hands as often as necessary during prep

*39 Cutting surfaces.

cook line and work station

*28 Date marking > 24 hrs,on site,temp 41F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*31 Handwashing lavatory - used for other purpose

Do not store utensils in handwash sink.

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw burger/beef patties stored next to cooked beef inside the reach in cooler

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

*02 Cold Hold (41øF/45øF or below)

shelleggs sitting on top of open top containers

*32 Damaged Equipment

replace damaged equipment

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above cooked chicken

*31 Handwashing lavatory - used for other purpose

whisk in handsink

*32 Damaged Equipment

replace broken gaskets

*42 Dirty nonfood contact surfaces

clean gaskets/ clean rolling carts

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*02 Cold Hold (41øF/45øF or below)

margarine not cold / omelette station shell eggs discard after being out for 4 hours

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark pre cut cakes/pies/ big salad bowl inside walk in cooler

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for cakes in rif

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and cake store at the same level

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*10 Clean Sight and Touch

provide cleaning for the ice machine

*28 Date marking > 24 hrs,on site,temp 41F

all food in ric, wic

*36 Cloths in-use for wiping between uses stored

*45 Floor& wall junctures- coved & sealed

fix the broken tites

*07 Food safe, good condition, unadulterated, and honestly presented

provide container for cakes in freezer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked crab and raw meat store together

*18 Toxic Chemical Storage - Retail Sale

keep sanitizer bucket at bottowm

*10 Clean Sight and Touch

provide cleaning for the ice machine, food containers

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese, lettuce, tomato in cooler

*42 Floors/walls/ceiling/nonfood dirty

floor