1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*14 When to wash hands as often as necessary during prep
1 pts Sanitation
*39 Cutting surfaces.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site