FEB 7
2024
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUBLE TREE LOVE FIELD SPORTS PAGE GRILL.
BEAT. 36/100
3300 W MOCKINGBIRD LN · LOVE FIELD, DALLAS
Last inspected February 7, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
103
includes 28 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*05 Rapidly reheat 165øF for hot holding
Rapidly reheat refried beans to 165 F before placing in hot holding
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrange raw meats under veggies in RIC
*10 Clean Sight and Touch
Clean inside dirty microwave
*32 Equipment & Utensils smooth easily cleanable
Remove saran wrap from inside of RIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover desserts on buffet line
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
JUN 202023PASSED9 violations2 CRITICALDETAILS
JUN 20
2023
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed milk @ 46.5 F in RIC by buffet line
*10 Clean Sight and Touch
Observed dirty microwave (inside) and moldy ice machines (inside panel) and @ bar
*14 When to wash hands
Observed employee pick nose then open RIC for avocado without washing hands inbetween
*32 Damaged Equipment
Repair all torn RIC/RIFs torn gaskets
*34 Pest control-routine inspections for
Observed multiple gnats in kitchen
*39 Equipment in good repair and proper adjustment.
Repair RIC and RIC by buffet line
*42 Dirty nonfood contact surfaces
Clean dirty RICs gaskets and venthood
*43 Light bulbs, light shields provided
Repair venthood light
*45 Premises shall be maintained in good repair
Tighten faucet @ hand sink properly by WIC
DEC 292022PASSED7 violations3 CRITICALDETAILS
DEC 29
2022
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold food @ 41 F or lower at all times. Observed ham @ 48.7 F and turkey @ 46.9 F
*19 Backflow prevention device - installed
Provide backflow prevention device for water hose by dish pit
*32 Damaged Equipment
Repair torn gasket on RIF
*39 Equipment in good repair and proper adjustment.
Repair cooler by grill. Observed to not hold proper temperatures
*42 Dirty nonfood contact surfaces
Clean dirty gasket on all RICs/WIC, RIF, and dirty/stained wall by dish pit
*45 Premises shall be maintained in good repair
tighten faucet and repair leak on hand wash only sink by dish
*43 Light bulbs, light shields provided
Repair light under venthood
MAR 152022PASSED4 violations1 CRITICALDETAILS
MAR 15
2022
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed ice machine dirty on the inside.
*10 Sanitization after Cleaning
Observed sanitizer bucket tested at 100 ppm Qua.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days. Name, prep date, expiration date.
*34 Pest control-routine inspections for
Observed fruit flies.
OCT 162021PASSED11 violations1 CRITICALDETAILS
OCT 16
2021
PASSED
11 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed employee washing pitchers in sink.
*39 Cutting surfaces.
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitizer not dispensing properly.
*42 Dirty nonfood contact surfaces
Clean vent hood filters, storage racks.
*32 Damaged Equipment
Repair or replace cooler door gaskets.
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
Seal around pipes above small oven. Food cart and dry storage racks observed in disrepair.
*41 Food storage containers, identified with common name of food.
squeeze bottles on cookline
*07 Food safe, good condition, unadulterated, and honestly presented
Black build-up observed inside large ice machine. Detail clean and sanitize.
show all 15 inspections →
APR 62021PASSED8 violations1 CRITICALDETAILS
APR 6
2021
PASSED
8 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
Provide trash near hand sink in dish wash area
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor in WIC
*32 Nonfood surfaces-design to be cleaned easily
Observed towel used as non-slip mat under cutting board, plastic wrap used on scraper handle and used to tie hand sanitizer bottle to shelf
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scraper stored between appliances, tongs hanging on stove handles
*45 Unnecessary articles prohibited
unused dirty vegetable peelers on shelf
*18 Toxic items labeling-non original container
Observed sanitizer buckets not labeled
*21 RFSM - Not On Site
Observed no RFSM on site during inspection
OCT 152020PASSED5 violations2 CRITICALDETAILS
OCT 15
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef over RTE food
*10 Clean Sight and Touch
Observed dirty interior ice machine panel.
*31 Handwashing lavatory - accessible
Observed glasses in hand sink at bar
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle in ice, scoop handle in rice.
*20 Grease Trap Tickets
Service grease trap every 90 days.
MAR 232020PASSED6 violationsDETAILS
MAR 23
2020
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed severely dented cans
*10 Clean Sight and Touch
Observed dirty can opener blade and interior ice machine panel
*18 Single Service-no deleterious substances
Observed microwaving cling wrap
*39 Equipment in good repair and proper adjustment.
Observed damaged RIF handle, RIC gasket, ice machine gasket.
*42 Dirty nonfood contact surfaces
Observed dirty wall and outside of containers
*45Floor, wall, ceiling - Exposed material
Observed damaged ceiling tile
MAY 242019PASSED7 violations2 CRITICALDETAILS
MAY 24
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
No sanitizer in dishwasher
*31 Handwashing lavatory - used for other purpose
Observed whisk in hand wash sink. Hand wash sink for hand washing only.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food in RIC covered.
*39 Equipment in good repair and proper adjustment.
Repair gaskets on ice machine and RIC
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*45 Premises shall be maintained in good repair
Repair tiles throughout kitchen.
*46 Covered waste receptacle for women's restroom
Keep trash in restroom covered for feminine product disposa.
APR 292019PASSED13 violations5 CRITICALDETAILS
APR 29
2019
PASSED
13 violations5 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Gnats observed around drink fountain.
*42 Dirty nonfood contact surfaces
Clean vent hood filters and cooking line equipment. Clean and organize WIC. Clean food carts.
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
sqeeze bottles
*45 Premises shall be maintained in good repair
Heavy condensation observed inside refrigerator units. Floor and shelving at dry storage with chipping paint.
*03 Food products not maintained at 135øF or above
chili 129F, warmer 105F
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 47F
*14 When to wash hands as often as necessary during prep
*39 Cutting surfaces.
cook line and work station
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - used for other purpose
Do not store utensils in handwash sink.
*21 RFSM - Not On Site
OCT 182018PASSED4 violations1 CRITICALDETAILS
OCT 18
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burger/beef patties stored next to cooked beef inside the reach in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
APR 102018PASSED4 violations3 CRITICALDETAILS
APR 10
2018
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shelleggs sitting on top of open top containers
*32 Damaged Equipment
replace damaged equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above cooked chicken
*31 Handwashing lavatory - used for other purpose
whisk in handsink
OCT 202017PASSED5 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace broken gaskets
*42 Dirty nonfood contact surfaces
clean gaskets/ clean rolling carts
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*02 Cold Hold (41øF/45øF or below)
margarine not cold / omelette station shell eggs discard after being out for 4 hours
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark pre cut cakes/pies/ big salad bowl inside walk in cooler
MAY 252017PASSED7 violations1 CRITICALDETAILS
MAY 25
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for cakes in rif
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and cake store at the same level
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric, wic
*36 Cloths in-use for wiping between uses stored
*45 Floor& wall junctures- coved & sealed
fix the broken tites
DEC 72016PASSED6 violations2 CRITICALDETAILS
DEC 7
2016
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for cakes in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked crab and raw meat store together
*18 Toxic Chemical Storage - Retail Sale
keep sanitizer bucket at bottowm
*10 Clean Sight and Touch
provide cleaning for the ice machine, food containers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese, lettuce, tomato in cooler
*42 Floors/walls/ceiling/nonfood dirty
floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →