Doubletree (82fifty Restaurant)
8250 N Central Expw, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-28 Pass Routine 3
*43 Light bulbs, light shields provided
missing light underneath vent system (replace)
*42 Floors/walls/ceiling/nonfood dirty
clean the floors throughout the cook line
*45 Drying Mops-air dry
hang wet mops to dry
2023-01-17 Pass Routine 3
*42 Dirty nonfood contact surfaces
Observed dirty microwave on the outside.
*43 Light bulbs, light shields provided
Repair or replace damaged light shields.
*45 Premises shall be maintained in good repair
Repair or replace floor drain in bar.
2022-08-02 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*45Floor, wall, ceiling - Exposed material
Fix/seal all the broken tiles, holes on the baseboard, and floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to burger
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers in the cooler
*06 Discard TCS if date marked exceeds temp & time
Ham exp 7/30 cheeses 7/31
*43 Light bulbs, light shields provided
Provide light shield for the lights in prep area
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, chicken
*42 Dirty nonfood contact surfaces
Provide cleaning for the fans in ric
*32 Damaged Equipment
Observed leaking in wic
*19 Water & Plumbing in good repair- per code
Observed no hot water for the hand sink
2020-02-10 Pass Routine CRITICAL 11
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CLEAN FLOORS ( BEHIND AND UNDER EQUIPMENT ) AND REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN GASKET & CLEAN FAN VENT
*45 Drying Mops-air dry
AIR DRY MOP
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH HANDLE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110 F WITHIN 20 SECONDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD AT HAND SINK BY PREP TABLE
*03 Food products not maintained at 135øF or above
s. sausage 119.2
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION REPORT
*02 Cold Hold (41øF/45øF or below)
S. CUCUMBER 49.1, S. TOMATOES 44.6, S. TURKEY 45.4, B. EGGS 50.5 S. CREAM 46.8
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
2019-08-26 Pass Routine CRITICAL 7
*31 No soap at handsink
Dish wash area
*39 Equipment in good repair and proper adjustment.
Cooler gaskets
*47 Handwashing signage
*10 Clean Sight and Touch
Interior of microwave
*32 Damaged Equipment
Repair 3 compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
2019-02-26 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*37 Food, utensils & equip under other sources
cooking frying pan on the floor
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
2018-08-09 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
Maintain reach in cooler at 41'F or below
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
can opener blade interior of ice maker
2018-02-13 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*37 Food storage, prohibited areas under other sources
inside walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
*39 Equipment in good repair and proper adjustment.
hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
coke cooler
*02 Cold Hold (41øF/45øF or below)
2017-07-18 Pass Routine CRITICAL 6
*06 Discard TCS if date marked exceeds temp & time
*02 Cold Hold (41øF/45øF or below)
COLD PRODUCTS IN SERVING LINE COOLER AT 50'F.
*25 Obtain Variance: reduce oxygen packaging
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*37 Food, utensils & equip under sewer line
DO NOT STORE ANY FOOD RELATED ITEMS UNDER SEWER LINE
*10 Clean Sight and Touch
ICE MACHINE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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