Doubletree by Hilton Hotel Dallas Market Center
2015 Market Center Blvd, Dallas, TX 75207 · 75207 · Restaurant
Passed all 6 inspections — critical violations noted
2024-04-26 Pass New Retail Food 2022
No violations found.
2023-09-26 Pass Routine 3
*30 Food Establishment Permit
OBTAIN VALID FOOD PERMIT ( DIFFERENT CC CODE )
*32 Maintain in Good Repair
OBSERVED DUST IN ICE MACHINE FILTER
*47 Other Violations
POST CURRENT INSPECTION REPORT OR SIGN
2023-03-03 Pass Routine CRITICAL 4
*32 Maintain in Good Repair
Fix WIC door
*19 One Inch Air Gap
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies in establishent
*41 Food storage containers, identified with common name of food.
2022-07-27 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses in wic
*06 Discard TCS if date marked exceeds temp & time
cheese: 6/24
*45Floor, wall, ceiling - Exposed material
Observed leaking from the ceiling at the WIC
*31 Individual, disposable towels
Provide paper towel for the hand sink
*32 Approved Food Contact Equip.
the cooler must be commercial
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above potato base
*03 Food products not maintained at 135øF or above
sausage 108'f, 110'f
2022-01-27 Pass Routine CRITICAL 7
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to batter
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the cooler
*14 When to wash hands before donning new gloves
*45Floor, wall, ceiling - Exposed material
Seal open hole on the base board
*31 Handwashing lavatory - used for other purpose
observed container, utensils in the hand sink
*10 Clean Sight and Touch
Provide cleaning for the cooler
2021-07-08 Pass Routine 6
*03 Food products not maintained at 135øF or above
sausage 103'f
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the WIC, ric
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
provide cleaning for the ice machine and ric,
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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