Doubletree Hotel Dallas

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw meat store together

*10 Clean Sight and Touch

provide cleaning for the ice machine

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the ham

*31 Handwashing lavatory - used for other purpose

observed utensil in the hand sink

*36 Cloths in-use for wiping between uses stored

*32 Damaged Equipment

leaking in ric

*45Floor, wall, ceiling - Exposed material

*06 Discard TCS if date marked exceeds temp & time

raw meat 12/04

*15 Bare hands contact with ready-to-eat foods

apple

*28 Date marking > 24 hrs,on site,temp 41F

raw beefs

*32 Damaged Equipment

observed ice build up in wif

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

no towel allow under the cutting board, utensil

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for juice machine.

*28 Date marking > 24 hrs,on site,temp 41F

container of food at labeled for 03-21-19, RFSM states it was mislabeled, employess need to improve date marking. Three containers filled sliced produce not date marked.

*39 Equipment in good repair and proper adjustment.

door of walk in freezer1 not closing properly. repair.

*34 Controlling pests. Eliminating harborage conditions

pest found in dry storage.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over pasteurized egg product

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution out of dispenser tested at 0ppm. Wipes used not approved by the FDA

*18 Toxic items stored above food/utensils

Pest strip in dry storage area.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee Observed eating in service area and in kitchen

*28 Date marking > 24 hrs,on site,temp 41F

All employee processed foods should be date marked and labeled.

*29 Cold/hot hold unit thermometer easily viewable

Thermometers not visible in RIC and in WIC

*31 Individual, disposable towels

No towels at service counter HW Sink

*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk food not labeled in dry storage

*34 Pest Control

Fruit flies infesting soda gun holster

*36 Cloths in-use for wiping between uses stored

*31 Individual, disposable towels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed law eggs store together with the fruits

*02 Cold Hold (41øF/45øF or below)

cheese 52° F I ham 51° F

*28 Date marking > 24 hrs,on site,temp 41F

cheeses and food containers

*36 Cloths in-use for wiping between uses stored

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

*35 Hair Restraints effective

*10 Clean Sight and Touch

observed mold in ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chichen and beef Store together

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC and RIC cold hold

*02 Cold Hold (41øF/45øF or below)

tomato: 51° F Raw Eggs at table without temp or time control,

*21 RFSM - Not On Site

REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS

*44 Trash can provided for papertowel waste

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

COUNTER TOPS

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

*36 Cloths in-use for wiping between uses stored