Doug Boster Gourmet Catering, LLC
4903 Don Dr, Dallas, TX 75247 · 75247 · Restaurant
Passed all 11 inspections — critical violations noted
2022-11-03 Pass Routine CRITICAL 14
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*21 RFSM - Not On Site
Not onsite
*19 One Inch Air Gap
keep the pipe at 3 comp sink above drain 1 in
*20 Grease Trap Tickets
Provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*34 Pest control-routine inspections for
Provide pest control record ( observed flies in prep area)
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 0 ppm chlorine
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*20 Grease Trap Tickets
Provide grease trap ticket
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*34 Pest control-routine inspections for
Provide pest control record ( observed flies in prep area)
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*19 One Inch Air Gap
Keep the pipe at 3 comp sink above drain 1 in
*21 RFSM - Not On Site
Not onsite
2022-03-30 Pass Routine 6
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 0 ppm chlorine
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses, ham, turkey
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
chicken : 3/22 chicken 3/15
2021-09-29 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, fruit, left over food
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution 0 ppm quat
*34 Pest control-routine inspections for
Provide pest control record
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
Provide quat test strip
*47 Handler-Certificate Not on site
2021-03-31 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to butter and bbq sauce
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the wic
*42 Nonfood-contact surfaces material
no towel allow under the utensils, equipment
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm quat
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*47 Handler-Certificate Not on site
2020-09-02 Pass Routine CRITICAL 4
*06 Discard TCS if date marked exceeds temp & time
cheese: 12/19
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and chicken store together
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foos in wic
2020-03-23 Pass Routine 1
*06 Discard TCS if date marked exceeds temp & time
discard all expired food containers
2019-09-12 Pass Routine CRITICAL 2
*34 Outer door: solid,selfclosing,tightfitting
*18 Toxic items labeling-non original container
2019-03-14 Pass Routine CRITICAL 3
*10 Equipment and Utensils Cleaning-contamination
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-09-18 Pass Routine CRITICAL 6
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed.
*45Floor, wall, ceiling - Exposed material
Storage area has unfinished ceiling. Single service items and other utensils stored in this area.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system shows buildup of dust and lint.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoops for bulk flour should have handles. If stored in food, handles should be above and out of food.
*07 Food safe, good condition, unadulterated, and honestly presented
Can of pickles shows large dents. Please do not place potentially compromised containers into inventory.
2018-03-02 Pass Routine CRITICAL 1
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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