Dough Bro's Italian Kitchen

*21 RFSM - Not On Site

PROVIDE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES

*27 Cooling, heating, and holding capacities. Equipment

3DOOR COOLER NOT MAINTAINING FOOD (TCS FOODS BELOW 41F- PRODUCT RELOCATED TO ANOTHER COOLER - PROVIDE REPAIR

*45 Premises shall be maintained in good repair

DAMAGED WALLS , DUSTY CEILINGS

*47 Other Violations

PROVIDE MOST RECENT HEALTH INSPECTION TO BE POSTED OR SIGN "INSPECTION AVAILABLE UPON REQUEST"

*32 Maintain in Good Repair

SHELVING

*21 RFSM - Not On Site

*31 No soap at handsink

*46 Covered waste receptacle for women's restroom

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Heavy accumulation on dough roller.

*28 Date marking > 24 hrs,on site,temp 41F

*29 Sanitizing solutions, testing devices

*32 Damaged Equipment

Repair RIC handles and cracked or chipped equipment.

*27 Cooling, heating, and holding capacities. Equipment

RIC holding at 59 F.

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling tiles. Heavy accumulation of grease on several tiles.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

Remove rust from inside coolers and shelving. Clean exterior of RIC units.

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

Repair leak at handwash sink.

*20 Grease Trap Tickets

*10 Clean Sight and Touch

Provide deep clean of pizza oven. Clean dish rack container.

*32 Approved Food Contact Equip.

Provide commercial hot holding equipment. Crockpot not allowed.

*30 Food Establishment Permit

APPLY FOR CHANGE OF OWNERSHIP

*38 Thawing. under running water criteria - < 4 hours

Raw chicken thawing in prep sink at 74 F.

*43 Ventilation,mechanical

Pizza oven is too large for hood. All ceiling tiles have excessive accumulation of grease and dust.

*45 Floor& wall junctures- coved & sealed

*19 Water & Plumbing in good repair- per code

*21 RFSM - Not On Site

*38 Thawing. under running water criteria

*32 Equipment & Utensils resistant pit,chip, crazing

*21 RFSM - Not On Site

*10 Clean Sight and Touch

clean the ice machine (stains)

*32 Maintain in Good Repair

Repair door handles to the reach in cooler.

*39 Store equipment & utensils - avoid contamination

Store ice scoops in a dispenser between use.

*45 Premises shall be maintained in good repair

Exposed ceiling observed

*21 RFSM - Not On Site

Obtain RFSM certificate.

*42 Dirty nonfood contact surfaces

Maintain cleanliness in cooling units

*21 RFSM - Not On Site

*32 Equipment & Utensils resistant pit,chip, crazing

*45 Floor& wall junctures- coved & sealed

*18 Toxic items labeling-non original container

*39 Equipment in good repair and proper adjustment.

ric leak

*19 Water & Plumbing in good repair- per code

*39 Store all equipment & utensil covered or inverted

*32 Equipment & Utensils resistant pit,chip, crazing

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*10 Chlorine sanitizer concentration, minimum temp.

*45 Floor& wall junctures- coved & sealed

*31 Handwashing lavatory - used for other purpose

*35 Hair Restraints effective

*45 Floor contruction requirements

*32 Equipment & Utensils resistant pit,chip, crazing

white paint

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*35 Hair Restraints effective

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*32 Equipment & Utensils resistant pit,chip, crazing

flour equipment

*31 Handwashing lavatory - used for other purpose

*19 Water & Plumbing in good repair- per code

hand sink

*47 RFSM Certificate - Not Display

*39 Utensils, single serve items 6 inches off - floor

*30 Food Establishment Permit

*47 Conditions of Permit-in use of food equipment

provide a sign

*19 Water & Plumbing in good repair- per code

pipes under 3 com sink, hand sink, spray nozzle

*45 Premises shall be maintained in good repair

floor tiles

*10 Q.A. PPM - follow manufacturer's direction

3 com sink 0 ppm sanitizer bucket 0 ppm

*22 Handlers-Certificate Not On Site

employees need provide food handler cards (2 weeks)

*21 RFSM - Not On Site

manager not on site

*18 Toxic items labeling-non original container

provide label for sanitizer bucket, chemical spray bottles

*42 Dirty nonfood contact surfaces

clean coolers, freezer, gaskets

*32 Maintain in Good Repair

gaskets around cooler doors

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket keep off floor

*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth under food storage containers

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside

*02 Cold Hold (41øF/45øF or below)

cheese 49.1 degrees f salami 46 degrees f

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink

*39 Soda nozzles and ice bin clean to remove soil

*21 RFSM - Not On Site

manager not on site

*46 Covered waste receptacle for women's restroom

provide

*34 Outer door: solid,selfclosing,tightfitting

exit door

*22 Handlers-Certificate Not On Site

provide

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*32 Maintain in Good Repair

broken gaskets, check cooler

*14 When to wash hands before donning new gloves

wash hands before donning new gloves