DREAM CAFE.

EXPIRED RFSM

NO HAIR RESTRAINTS

EXPIRED FOOD HANDLER CERTIFICATE

NO AIRSPACE

EXPIRE RFSM

DIRTY DRINK GUN

WIPING CLOTH STORED ON PREP SURFACE

REPLACE LIGHT BULB IN VENT HOOD

NO THERMOMETER IN COLD HOLD

HAND SINK ACCES BLOCK

ICE SCOOP STORE IN ICE

INTERIOR OF ICE MACHINE DIRTY, NO BUCKET SANITIZER SET UP FOR CLEANING AND DISH WASH NOT PULLING CHEMICAL

KEEP DAIN PAPER ONE INCH OF THE FLOOR DRAIN

NO ICE SCOOP ON ICE

WIPPING TOWELS ON PREP SURFACE

NO BUCKET SANITIZER SET UP.

DATE MARK ALL PREP PRODUCT IN WIC

NAME ALL FOOD PRODUCT WITH COMMON NAMES

NO TOWEL UNDER CUTTING BOARD

FLOUR IN DRY STORAGE AREA LEFT OPEN BESIDE TRASH BUCKET

ACCESS BLOCK FOR HAND SINK AND ALSO USED AS STORAGE

CLEAN BUILD UP INSIDE ICE MACHINE AND TIP OF SODA DISPENSER

NOT PROVIDED

MEAT FOUND SITED UNDER SINK WITH NO WATER RUNNING OVER IT FOR THAWING

STORE WIPING CLOTH IN SANITIZING BUCKET

3 different ice scoops with there handle touching the ice

algae in ice machine clean the inside of the dishwasher lid deep clean meat slicer

move chicken closest to the grill. you can not bring raw over raw veggies

unlabeled chemical spray bottles

guacamole container sitting directly on lettuce- you do not know where the bottom has been can not use dented cans

no cloth underr dressing containers get cutting board mats no card board between fries and sweet potato frys

dust on ceilings and walls

Temperatures not maintained at 41 degrees F or below.

sanitizer bucket left in handsink in back

raw chicken next to tomato soup

cover everything in the walk in (gravy)

bare hand contact- employee picked up and cut toast

bowel and veggie tub used as a scoop must have a handle ice scoop handle touching ice

light shields needed fix or replace bulbs not working

clean the shelves by the make line

push ceiling tiles back up- no exposed ceiling

shelling eggs on prep table with clean equipment and utensils egg shell on top of plastic wrap

Scoops in bulk goods handles can not touch food

Clean can opener blade after every use Clean ice scoop holder Clean soda gun holder Clean soda gun clean microwaves Clean meat slicer clean chip bin

replace light bulbs or fix lights that are not working replace the light shields that are broken

2 of the make lines not maintaining temperatures of 41 degrees F or below

CLEAN: clean floor in the walk in cooler and shelves (under shelves) floors and gaskets in all reach in coolers and freezers

push up ceiling tiles- no exposed ceilings

must be a RFSM (blue Certificate on site at all times food is being produced

need weather stripping on back door

no paper towels a 3 different hand sinks

Wet sanitation cloths wipes must be solution when not in use

Temperatures not maintained at 41 degrees F or below.

sanitation bucket on prep surface

cover all foods in the walk in loosely covered when cooling

bare hand contact

not using gloves

employee emptied used container in to knew with bare hands employee drink and change on prep table

Acetaminophen on prep table

label on spray bottle unreadable

clean bottom of RIC and RIF

container without handle used to scoop granola

bulk goods not covered

allowing dogs on the patio without dog variance

clean soda nozzles

dented cans

Temperatures not maintained below 41 degrees F

Hand sink used for other purposes. dump sink and soiled utensil storage

Sanitation buckets must be off floor

bowls can not be used as scoops in bulk goods- must have handle

Need a sign saying “A copy of our last health inspection is available upon request”.

Registered food service manager must be on site at all times when food is being prepared

Temperatures not maintained below 41 degrees F

raw chicken next to beef or shrimp raw eggs next to whole vegetables in WIC Raw beef and chicken above raw shrimp

Label all bulk goods with the common name

unlabeled chemical spray bottles . Must label with the common name

cheese on top of a banana peel

dented cans

Hand sink used for other purposes. Dump sink and soiled utensil storage

food items must be covered in the walk in

Sanitation buckets must be off floor

Registered food service manager must be on site at all times when food is being prepared

raw chicken next to beef and shrimp raw beef and chicken above shrimp

Label all bulk goods with the common name

unlabeled chemical spray bottles must be labeled with common name.

cheese on top of banana peel clean utensils touching power washer

clean build up walls, equipment, splash

clean can opener blade

Need a sign saying “A copy of our last health inspection is available upon request”.

bowls can not be used as a scoop in bulk goods (must have a handle)

employees need to wash hands before putting on new gloves

Raw eggs next to RTE (cheese) in makeline

meat slicer dirty (build up) should be disassembled and cleaned after use; mold and algae in ice machine; clean soda nozzles

unlabeled spray bottle with blue chemical that is sitting on top of ice machine

replace weather strip

employee keys and phones in production area, open drink w/ straw (x2)

wet sanitation wipes must be in solution when not in use; sanitation buckets must be off the floor.

panko and flour bags on floor -- all food items and utensils must be 6" off floor.

label bulk goods

clean air intake vents

replace bulbs in vent hood

need hand washing only sign @ bar and grill hand sink

raw egg adj vegetables, orange juice raw egg over cheese, cooked meats raw ground beef over raw fish, raw steak cooked meat adj raw meats

ice machine moldy

raw burger patty 53.2 F

sink near WIC plumber on the way

label all

need splash guard replaced@ ice machine and bar

fruit flies near standing water

date with actual prep or discard day

raw eggs adj to and above fruit juices raw tuna adj vegetables raw chicken above cream, cheeses raw chicken sausage over raw steak and tuna, rte foods raw chicken adj tofu batter with r

sink pipes leaking

or inverted

label all bottles, tubs

keep clean!

personal drink in ice

rotting tomatoes in RIC ice machine very dirty

remove or resurface all rough cutting boards no napkins

moldy tomatoes in WIC

none on site need at least one onsite while operating

raw shrimp 54 F tomato salad 47 F

cross contamination by arrangement

improper date marking

closed all outer openings

provide hair restraints

cover all food