Dreams Foodmart
3502 S Lancaster Rd, Dallas, TX 75216 · 75216 · Restaurant
Mostly clean — 6 of 9 passed, one prior failure
2021-08-19 Pass Routine CRITICAL 12
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN DRY STORAGE AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*47 Handwashing signage
PROVIDE IN RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED ASHTRAYS AND CIGARETTE BUTTS IN ESTABLISHMENT
*30 Food Establishment Permit
OBSERVED OPEN FOOD IN ESTABLISHMENT: PERMIT STATES PREPACKAGE FOODS ONLY
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN ALL
*19 No Hot Water / Water heater 50 gallon min.
LACK OF HOT WATER AT HANDSINK
*33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
2020-03-16 Pass Routine 9
*07 Food safe, good condition, unadulterated, and honestly presented
STARBUCKS 2-16-19
*21 RFSM - Not On Site
NOT ON SITE
*37 Storing the food at least 15 cm (6 inches) above the floor
PUT FOOD OFF FLOOR.
*39 Keep utensils handles upright or protected
USE SCOOP FOR SUGAR.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
VOMIT PROCEDURE.
*42 Floors/walls/ceiling/nonfood dirty
DISCARD CARDBOARD.
*43 Light - 20 foot : Buffet, salad, produce
LIGHT BACK STORAGE.
*47 Other Violations
LAST INSPECTION REPORT SIGN.
*20 Grease Trap Tickets
NOT ON SITE.
2020-02-07 Pass w/ Conditions Routine CRITICAL 14
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR CRACKERS, CUPS OF ICE, AND BAGS OF ICE
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK AND 3 COMP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE AL EXPIRED FOOD ITEMS
*45 Walls easily cleanable and light in color
REMOVE EXPOSED WOOD IN DRY STORAGE
*30 Food Establishment Permit
ESTABLISHMENT SERVING OPEN FOODS :DISCONTINUE OR APPLY FOR HEALTH PERMIT
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : RACKS IN WIC AND ALL RACKS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND FAN COVER
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW; NO INSPECTION REPORT ON SITE
*31 Individual, disposable towels
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER DRINKS
2019-01-08 Pass Follow-up CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED ASH TRAYS AND CIGARETTE BUTTS
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING
*30 Food Establishment Permit
PERMIT STATES PREPACKAGE FOOD ONLY: OBSERVED OPEN FOODS (COFFEE): DISCONTINUE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*45 Unnecessary articles prohibited
REMOVE ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*21 No unnecessary personnel allowed in food prep area
OBSERVED CUSTOMER IN WAREWASHING AREA
*47 Handwashing signage
PROVIDE FOR ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE ON EMPLOYEE HEALTH POLICY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
2018-12-17 Fail Routine CRITICAL 20
FAILED: *31 Handwashing lavatory - accessible
GAMING MACHINE STORED IN FRONT OF HAND SINK
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINK ON FLOOR IN WIC
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP PROTECTED
FAILED: *20 Grease Trap Tickets
NO RECORDS PROVIDED ; OBSERVED OPEN COFFEE
FAILED: *45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
FAILED: *34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PIC ALLOW SMOKING IN ESTABLISHMENT: ASHTRAYS PROVIDED AND OBSERVED EVIDENCE OF SMOKING (C.BUTTS)
FAILED: *22 Handlers-Certificate Not On Site
NO RECORDS PROVIDED ; OBSERVED OPEN COFFEE , IN HOUSE BAGS AND CUPS OF ICE
FAILED: *30 Food Establishment Permit
PERMIT STATES PREPACKAGE FOOD ONLY: OBSERVED OPEN FOODS
FAILED: *10 Clean Sight and Touch
FAILED: *24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR CRACKERS AND COOKIES
FAILED: *47 Handwashing signage
FAILED: *19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK OR HAND SINK
FAILED: *12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
FAILED: *33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
FAILED: *21 No unnecessary personnel allowed in food prep area
OBSERVED CUSTOMERS IN WAREWASHING AREA
FAILED: *18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO SINGLE SERVICE ARTICLES
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
2018-06-13 Pass Follow-up CRITICAL 11
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
OBSERVED KOOLAID PICKLES FROM UNAPPROVED SOURCE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
*39 Keep utensils handles upright or protected
ICE SCOOP STORED ON TOP OF ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL OBSERVED ON BAGS/CUPS OF ICE AND CRACKERS
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN BACK STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING : CIGARETTE BUTTS ON FLOOR AND TRASH CAN IN 3 COMP SINK AREA
*30 Food Establishment Permit
OBSERVED OPEN FOODS IN ESTABLISHMENT
*31 Handwashing lavatory - accessible
GAMING MACHINE BLOCKING HANDSINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
2018-02-09 Pass w/ Conditions Routine CRITICAL 13
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINK
*21 No unnecessary personnel allowed in food prep area
OBSERVED CUSTOMER IN PREP AREA
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE BAGS AND CUPS OF ICE, CRACKER & COOKIES : DUE TO IMPROPER LABELS
*30 Food Establishment Permit
DISCONTINUE SALE OF OPEN FOODS: PERMIT STATES PREPACKAGE FOOD ONLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT
*32 Damaged Equipment
REPLACE DAMAGE ICE SCOOP
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT 3 COMP SINK AND HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
KOOL AID PICKLES FROM UNKNOWN SOURCE
*19 Hand sink water temperature below 110'F
NO HOT WATER AT 3 COMP AND HANDSINK
*45 Eating and tobacco areas.
OBSERVED EVIDENCE OF SMOKING IN PREP AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2017-08-13 Pass Routine 5
*30 Food Establishment Permit
*47 Other Violations
post health inspecton
*24 Food Label- manufacture/packer/distrubtor name
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*31 No soap at handsink
2017-02-27 Pass Routine CRITICAL 9
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW SHELL EGGS STORED ABOVE RTE FOODS
*18 Toxic items storage adjacent to food/utensils
GLASS CLEANER STORED BESIDE FOOD BOWLS
*29 Food thermometers provided and accessible
*24 Food Labeling- with common name of the food
*32 Damaged Equipment
BROKEN ICE COOLER
*42 Floors/walls/ceiling/nonfood dirty
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CANNOT STORE PERSONAL FOOD IN STORE COOLER
*45 Ceiling easily cleanable and light in color
*34 Pest Control
OBTAIN LICENSED APPLICATOR
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.