Drink's Saloon

*10 Clean Sight and Touch

Clean and sanitize inside microwave.

*31 Individual, disposable towels

Keep all hand sinks stocked with paper towels.

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all units.

*34 Outer door: solid,selfclosing,tightfitting

Repair gap under back door.

*42 Dirty nonfood contact surfaces

Clean WIC shelves, fans, and pizza toasters.

*47 Handwashing signage

Provide hand sink sign at each hand sink.

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates for all employees.

*45 Premises shall be maintained in good repair

replace weather stripping on back door

*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to or on food / utensils or prep surfaces

*10 Clean Sight and Touch

Algae in the ice machine

*10 Clean Sight and Touch

Clean ice machine

*42 Dirty nonfood contact surfaces

*20 Grease Trap Tickets

*34 Controlling pests. Eliminating harborage conditions

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Detail clean interior of ice machine to remove buildup

*21 RFSM - Not On Site

Must register RFSM with City of Dallas

*34 Outer door: solid,selfclosing,tightfitting

Replace weather strip at the back exit door.

*31 No soap at handsink

replenish every soap dispenser

*18 Toxic items labeling-non original container

label the cleaning solutions

*34 Outer door: solid,selfclosing,tightfitting

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

expired permit

*10 Q.A. PPM - follow manufacturer's direction

0 ppm

*10 Clean Sight and Touch

ALSO CLEAN ICE MACHINE

*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANGER WITH VALID CERTIFICATE MUST BE ON SITE AT ALL TIMES.

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*45 Premises shall be maintained in good repair

REPAIR / REPLACE CARPET FROM DINNING AREA

*28 Date marking commercially prepared RTE/ TCS food

BACONS AND PEPPERONI FROM COOLER

*18 Toxic items labeling-non original container

SPRAY BOTTLES

*46 Enclosed toilet room w/self closing doors

NORTH SIDE WOMEN RESTROOM

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF NORTH SIDE BACK DOOR

*29 Cold/hot hold unit thermometer easily viewable

COOLERS

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

KEEP DUMPSTER DOOR CLOSED AND KEEP AREA AROUND IT CLEAN AT ALL TIMES

*32 Approved Food Contact Equip.

DO NOT STORE ANY MEAT, JUICE OR DAIRY PRODUCTS IN HOME USE REFRIGERATOR

*22 Handlers-Certificate Not On Site

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN IT AT 200-400 PPM AS INSTRUCTED. TESTED Q.A. 100 PPM

*46 Enclosed toilet room w/self closing doors

*21 RFSM - Not On Site

1) A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE AT ALL TIMES 2) RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICCATE

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

*31 No soap at handsink

BACK HAND SINK

*43 Light - 50 foot : Food and utensils area

REPAIR ALL OUT OF ORDER LIGHTS FROM BACK AREA

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

*45 Premises shall be maintained in good repair

REPAIR COLD AND HOT WATER TO SMALL LADIES ROOM

*29 Sanitizing solutions, testing devices

*32 Approved Food Contact Equip.

REMOVE BBQ PIT AT ONCE. NO OUTSIDE COOKING ALLOWED

*31 No soap at handsink

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

*18 Toxic items labeling-non original container

SPRAY BOTTLE

*19 Backflow prevention device - installed

PROVIDE BACK FLOW DEVICES (HOSE BIBB) TO FAUCET WHICH HOSE IS CONNECTED

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*47 Conditions of Permit-in use of food equipment

POST SIGH " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

*45 Premises shall be maintained in good repair

REPAIR CLOGGED KITCHEN SINKS. BAR THREE COMPARTMENT SINK IS STILL WORKING

*31 No soap at handsink

BAR HAND SINK

*29 Sanitizing solutions, testing devices

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE OR ADJACENT TO SIK

*21 RFSM - Not On Site

*19 Backflow prevention device - installed

PROVIDE BACK FLOW DEVICES (HOSE BIBB) TO FAUCET WHICH HOSE IS CONNECTED

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOORS WITH WEATHER STRIPS

*32 Approved Food Contact Equip.

DO NOT STORE ANY MEAT OR DAIRY PRODUCTS IN HOME USE REFRIGERATOR

*46 Enclosed toilet room w/self closing doors

WOMAN RESTROOM

*10 Clean Sight and Touch

ICE MACHINE AND COOLER INTERIOR

*34 Outer door: solid,selfclosing,tightfitting

*46 Enclosed toilet room w/self closing doors

*47 Handwashing signage

*34 Outer door: solid,selfclosing,tightfitting

*46 Enclosed toilet room w/self closing doors

*46 Covered waste receptacle for women's restroom

*46 Enclosed toilet room w/self closing doors

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*29 Sanitizing solutions, testing devices