Duc Chuong Midnite Garland
9780 Walnut St #138, Dallas, TX 75243 · 75243 · Restaurant
Passed all 6 inspections — critical violations noted
2020-02-13 Pass Routine CRITICAL 6
*10 Sanitization after Cleaning
Observed no sanitizer at 3 compartment sink. Corrected on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*29 Food thermometers provided and accessible
Need thermometer in cooler.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal items and a drink cup stored over food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed pot of food on the floor in kitchen.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2019-02-21 Pass Routine 10
*20 Grease Trap Tickets
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF BACK DOORS WITH WEATHER STRIPS
*32 Approved Food Contact Equip.
NO TCS (i.e. DAIRY PRODUCTS, MEAT & ETC) FOOD IN HOME USE REFRIGERATOR ALLOWED
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PP.TESTED AT 0 PPM. SET UP SINK WITH STEP OF WASH, RINSE AND SANITIZER AT ALL TIMES
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
ITEMS IN DRY STORAGE AREA
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. PLACE SMALL SHELL FOR EMPLOYEES BEVERAGE STORAGE ON WALL WHERE NOTING STORED BELOW
2018-08-21 Pass Routine CRITICAL 10
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
*18 Toxic items storage adjacent to food/utensils
*32 Thermometer in good condition or discarded
COOLER
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Handwashing signage
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*02 Cold Hold (41øF/45øF or below)
1/2 N 1/2 57'F.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PRPE. AREA. OBSERVED EMPLOYEE LUNCH ON CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA
2017-10-12 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
VENT HOOD, SHLEVES
*47 OTHER VIOLATIONS
DO NOT STORE TOO MANY ITEMS IN HALLWAY THAT MAY FALL.
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD. PRODUCTS THAWING AT ROOM TEMPERATURE. THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER ONLY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT OR UTENSIL IN GAP BETWEEN TABLE AND COOLERS
*29 Thermometer shall be easily readable
PROVIDE THERMOMETER TO ALL COOLERS AND FREEZERS
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN HAND SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE
*45 Living or sleeping quarters, separation
REMOVE BED FROM DRY STORAGE AREA
*32 Approved Food Contact Equip.
1) NO HOME REFRIGERATOR ALLOWED. ONLY NSF APPROVED REFRIGERATORS
*22 Handlers-Certificate Not On Site
2017-09-11 Pass Routine CRITICAL 10
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
*30 Food Establishment Permit
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
*39 Store all equipment & utensil covered or inverted
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 No soap at handsink
*47 Handwashing signage
*29 Mechanical holding unit, thermometer location
2017-03-07 Pass Routine 6
*32 CIP-Cleanability
clean inside front prep cooler
*22 Handlers-Certificate Not On Site
provide food handler cards
*21 RFSM - Not On Site
*31 Individual, disposable towels
*30 Food Establishment Permit
display City of Dallas health permit
*29 Sanitizing solutions, testing devices
provide chlorine test paper for cleach
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.