Dude Sweet Chocolate

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK - COS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE PERSONAL DRINK- STORE IN A DESIGNATED LOCATION

*47 Other Violations

NO CURRENT PEST CONTROL REPORT SEEN - PROVIDE CURRENT PEST CONTROL REPORT

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HANDSINK

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS ON RIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH ITEMS USED FOR CUSTOMERS

*21 RFSM - Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN STORAGE

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT DOOR OPEN

*36 Cloths in-use for wiping between uses stored

EQUIPMENT STORED ON WIPING CLOTHS

*47 RFSM Certificate - Not Display

*25 Compliance HACCP Verification

missing log for warmer equipment must be have haccp log forms use as public health control

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

all containers prep area and shelving area with dust ans spills contaminations must be clean all food containers from contamination use as public hazard control

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

waste water drainage receptacle dirty with debris must be clean during operational hours

*21 RFSM - Not On Site

RFSM not on site

*24 Food Label- manufacture/packer/distrubtor name

missing food manufacturing labeling

*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock

missing date marking information at food containers shelving prep area must be have date marking for safety public control

*21 RFSM - Not On Site

RFSM not on site must have a RFSM at all times during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*14 Wash hands after all other activities

missing wash hands during food service must be wash hands after change tasks

*32 Equipment and Utensils Multiuse Materials durable

recycling and use of non approved food containers at food shelving prep area must be use nsf approved containers to avoid food contamination

*18 Toxic items storage adjacent to food/utensils

chemicals storage at top shelf close to dry utensils must be stored separate at other area and avoid chemical contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*24 Food Label - Nutrition Labeling

missing proper food labeling - back shelf preservatives containers - must be have proper food labeling description

*19 Water & Plumbing in good repair- per code

ADDRESS THE FACT OF COLD WATER AT THE FRONT HAND SINK THE COLD WATER FOOT PUMP IS NOT DELIVERING COLD WATER TO THE HAND SINK IN THE FOOD PREPARATION AREA

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE UPDATE THE EXPIRED FOOD SERVICE MANAGER CERTIFICATE IMMEDIATELY

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS WITH AN IDENTIFYING LABEL

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK FLOOR DRAIN

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE RESTROOM (DUST ACCUMULATION)