Dumasita
2564 Royal Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 6 inspections — critical violations noted
2023-07-12 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Store single-service item in original package
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Sanitizing solutions, testing devices
*42 Dirty nonfood contact surfaces
*10 Chlorine sanitizer concentration, minimum temp.
2022-11-01 Pass Routine CRITICAL 10
*32 Approved Food Contact Equip.
*31 Handwashing lavatory - used for other purpose
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*45 Premises shall be maintained in good repair
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*47 Other Violations
2022-03-29 Pass Routine CRITICAL 6
*32 Approved Food Contact Equip.
DO NOT USE REGULAR PLASTIC BAG AS FOOD BAG. USE FOOD RATED BAGS ONLY.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE PRODUCTS OR COOKED PRODUCTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*47 Conditions of Permit-in use of food equipment
*47 Handler-Certificate Not on site
2021-09-22 Pass Routine CRITICAL 5
*40 Handle & dispense of cleaned utensils, single-use
Use proper scoop to dispense product > observed bowel inside ice machine
*32 Approved Food Contact Equip.
Replace residential equipment with commercial > microwave. use commercial approved plastic bags to store product > observed various meats packaged in plastic grocery bags with red ink writing. Remove
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide the guidance for cleanup of bodily fluid +/ or biohazard spill kit. Maintain on file at location to present upon inspection. Provide employee health policies
*43 Ventilation,mechanical
Replace broken lights under vent hood
*31 Handwashing lavatory - accessible
Maintain hand sink accessible
2021-03-03 Pass Routine CRITICAL 9
*47 Handler-Certificate Not on site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SINK
*39 Keep utensils handles upright or protected
PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP SOUP POT COVERED AND OFF THE FLOOR.
*45 Premises shall be maintained in good repair
KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES. ACCORDING TO THE OWNER, SHE TURNED IF OFF BECAUSE IT FREEZE UP INSIDE. PRODUCTS STILL COLD AT AROUND 42 'F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
YOUR GREASE TRAP IS DUE FOR SERVICES.
2020-08-31 Pass Routine 6
*31 Individual, disposable towels
*45 Walls easily cleanable and light in color
STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*10 Clean Sight and Touch
ICE MACHINE
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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