Dunkin Donuts / Baskin Robbins

*21 RFSM - Not On Site

Must register food manager course with the City of Dallas

*39 Keep utensils handles upright or protected

cannot use a bowel or scoop as a scoop, you do not know where your fingers have been

*19 One Inch Air Gap

*23 Water, Plumbing,& Waste Water - Pressure

Address lack of water pressure

*42 Dirty nonfood contact surfaces

Ice build up in walk in freezer

*19 Water & Plumbing in good repair- per code

HANDSINK

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*45 Floor& wall junctures- coved & sealed

REPAIR RAMP IN WIC

*42 Dirty nonfood contact surfaces

CLEAN INSIDE WOMENS RESTROOMS

*47 Health permit posted

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*31 Handwashing lavatory - used for other purpose

*19 Backflow prevention device - air gap

dish sink and ice machine

*42 Dirty nonfood contact surfaces

Clean inside coolers and under smoothie machine.

*45 Premises shall be maintained in good repair

Repair ceiling tile above register.

*47 Health permit posted

*21 RFSM - Not On Site

*06 Discard TCS if date marked exceeds temp & time

milk

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

*47 Health permit posted

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*45 Lockers to be used to store personal items

STORE PERSONAL ITEM AWAY FORM FOOD PREP. TABLE

*29 Cold/hot hold unit thermometer easily viewable

CREAMER DISPENSERS

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*14 Gloves single use

CHANGE GLOVES BETWEEN TASK i.e. AFTER TOUCHING WALK IN COOLER DOOR HANDLE AND BEFORE FOOD PREP.

*29 Thermometer shall be easily readable

REPLACE OUT OF ORDER THERMOMETER FROM REACH IN COOLERS

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*32 Approved Food Contact Equip.

NO PRODUCTS STORED IN OPENED CAN ALLOWED

*35 Hair Restraints effective

*47 Conditions of Permit-in use of food equipment

*10 Q.A. PPM - follow manufacturer's direction

WIPING CLOTHS BUCKET TESTED AT 0 PPM. MAINTAIN IT ACCORDING TO MANUFACTURER DIRECTION

*47 Permit/license posted

FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL STORED ABOVE FOOD EQUIPMENT

*45 Lockers to be used to store personal items

OBSERVED JACKET STORED ON FOOD EQUIPMENT SHELF

*39 Keep utensils handles upright or protected

*22 Handlers-Certificate Not On Site

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*31 Individual, disposable towels

*29 Thermometers to be accurate +/- 3'F

*45 Premises shall be maintained in good repair

plumbing

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

d

*47 RFSM Certificate - Not Display

*31 Individual, disposable towels

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site