E-z Stop #1

*30 Food Establishment Permit

NO FOOD PERMIT

*30 Food Establishment Permit

NO VALID HEALTH PERMIT

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

*10 Clean Sight and Touch

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*31 No soap at handsink

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON CUTTING BOARDS

*19 One Inch Air Gap

PROVIDE FOR ICE MACHINE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES IN FOOD ITEMS

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE AND STORED ON PREP TABLE

*34 Insect control devices-not over food/food prep

FLY DEVICE STORED OVER FOOD ITEMS

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

*38 Thawing. Under refrigeration

THAWING ON PREP TABLE

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS : CAN GOODS AND FOOD ITEMS IN COOLER

*47 Handwashing signage

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN, BURGER PT 2-22-20

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

EGGS ABOVE SALSA.

*34 Insect control:prevent dead insects from food

CLEAN DEAD BUGS (SAPPER)

*36 Cloths in-use for wiping between uses stored

STORE RAG IN SAN. BK. BETWEEN USE.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER CUT CARROT RIC.

*39 Keep utensils handles upright or protected

HANDLE NEEDS TO BE UPRIGHT.

*20 Grease Trap Tickets

EVERY 3 MONTHS.

*28 Date marking > 24 hrs,on site,temp 41F

BEEF PATTY MISSING DATE MARK.

*31 Handwashing lavatory - used for other purpose

HS HW ONLY.

*41 Food storage containers, identified with common name of food.

LABEL SPICES, ECT.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DRINK RIC.

*47 Other Violations

LAST INSPECTION SIGN.

*34 Devices to stun/electrocute flying insects

RELOCATE FROM OVER EQUIPMENT

*21 RFSM - Not On Site

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE DICING ONIONS WITH BARE HANDS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING; HANDLES STORED IN FOOD

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

NO TIME PROVIDED FOR TROMPO

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*03 Food products not maintained at 135øF or above

TROMPO 87*F,104*F ON HHU

*31 Individual, disposable towels

PROVIDE AT ALL HANDSINK AND IN RESTROOM ALONG WITH DRYERS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINKS STORED ON FLOOR

*47 Handwashing signage

POST IN CUSTOMER VIEW

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*31 Handwashing lavatory - used for other purpose

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*12 Gloves Single Use

EMPLOYEE FAILED TO CHANGE GLOVES

*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARD

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS AND OPEN CASE OF DRINK STORED ON FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAINS