E-z Trip Food Mart #18

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

card board liners not approved materials

*40 Single use articel wrapped or dispensed

stored coffee stirrers/dispensers- coffee bar

*31 No soap at handsink

stock handsink with soap/ paper towels

*10 Clean Sight and Touch

clean for sight/ touch inside soda nozzles

*07 Food safe, good condition, unadulterated, and honestly presented

remove dented cans from storage shelves / expired food observed

*45 Clean facilities as often as necessary.

clean/ organize back storage area

*34 Pest Control

observed gnats in back storage area

*46 Physical Facilities Premises

detail clean the restrooms (floor/ ceilings)

*43 Light bulbs, light shields provided

replace lights in back storage area

*42 Floors/walls/ceiling/nonfood dirty

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK IN WIC AND IN STORE AREA ON THE FLOOR

*43 Light bulbs, light shields provided

LIGHT OUT IN WIC

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD ON SELF

*30 Food Establishment Permit

ADVICE TO GET HEALTH PERMIT WITH THE CITY

*30 Food Establishment Permit

health permit not provide

*37 Storing the food at least 15 cm (6 inches) above the floor

*30 Food Establishment Permit

NO PERMIT

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN WIC

*30 Food Establishment Permit

health permit not provided

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*29 Food thermometers provided and accessible

*30 Does Establishment have a current valid permit posted?

*31 No soap at handsink

*37 Food storage, prohibited areas under other sources

DO NOT STORE PERSONAL FOOD WITH ESTABLISHMENT FOOD

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

*42 Dirty nonfood contact surfaces

FLOORS

*31 Individual, disposable towels

PROVIDE AT ALL HAND SINKS

*10 Clean Sight and Touch

INTERIOR OF CAPPUCCINO MAKER

*37 Condiments protected from contamination

BAG OF SUGAR LEFT OPEN ON COUNTER FOR CUSTOMER SELF SERVE

*10 Clean Sight and Touch

water filter

*32 Damaged Equipment

cracked ice scoop

*29 Cold/hot hold unit thermometer easily viewable

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

fan covers in walk-in cooler, reach-in cooler with energy drinks, inside microwave

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

*47 Handwashing signage

*31 Individual, disposable towels

*07 Food safe, good condition, unadulterated, and honestly presented

remove all dented cans

*10 Clean Sight and Touch

clean inside of ice machine, RIC(s) and microwave

*18 Toxic items stored above food/utensils

Toxics stored on drink boxes ( dish soap)

*31 Handwashing lavatory - accessible

hand sink blocked

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of chips stored on floor

*42 Dirty nonfood contact surfaces

clean drains

*43 Light bulbs, light shields provided

clean/ repair lights shield in storage area

*18 Licensed pest control applicator only

provide a licensed pest agency record.

*19 One Inch Air Gap

One inch air gap on the ice machine.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate must be posted on the wall.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test paper for the sanitizer at the three compartment sink

*39 Store all equipment & utensil covered or inverted

Styrofoam cups not turned bottom side up to protect the food contact surface.

*20 Grease Trap Tickets

provide a grease trap record on premises.

*21 RFSM - Not On Site

A Registered food Service Manager must be on site during the operation ( sale of coffee, soda, mocha machine etc. )