East Dallas Social Association

*36 Wiping cloths air dry requirement

wiping towels laying on prep surfaces

*10 Sanitization after Cleaning

set up bucket sanitizer for surface cleaning.

*47 Other Violations

hanging all mop items off the floor.

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food storage containers, identified with common name of food.

LABEL DRY GOOD CONTAINERS

*47 Handwashing signage

*01 Cooling -- total 6 hours, 135-41øF

Rice 67 F

*33 Rinsing procedures - 3 compartment sink

*47 Other Violations

Label 3 comp sink. Remove residential freezer from dessert area. Clean and organize counter space behind liquor shelves.

*22 Handlers-Certificate Not On Site

*39 Keep utensils handles upright or protected

*40 Reuse of single service articles

*45 Drying Mops-air dry

*34 Outer door: solid,selfclosing,tightfitting

back door

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

Encrusted grease build-up observed at the side of the grill.

*09 Food protected cross contamination by preparing each type of food at different times or in separ

*07 Food safe, good condition, unadulterated, and honestly presented

Black substance observed in ice of small ice machine.

*41 Food storage containers, identified with common name of food.

*02 Cold Hold (41øF/45øF or below)

SHRIMP COCKTAIL 49°F, CREAM 45°F

*31 Handwashing lavatory - used for other purpose

EMPLOYEE USED HAND SINK TO WASH CONTAINERS

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT CONTAINERS STORED OVER COOKED CHICHARON, RAW EGGS OVER PRODUCE

*10 Sanitization after Cleaning

EMPLOYEE WASHING PANS AND STORING THEM WITHOUT SANITIZING EMPLOYEE WASHED AGUA FRESCA CONTAINERS WITHOUT SANITIZING

*42 Dirty nonfood contact surfaces

MICROWAVE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL COOLERS

*19 Water & Plumbing in good repair- per code

no hot water at hand sink

*47 Food prep/utensil wash/mop sink not for hand wash

*10 Clean Sight and Touch

inside ice maker

*31 Handwashing lavatory - used for other purpose

bowls in hand sink

*43 Light bulbs, light shields provided

lights over the food prep area should be shielded.

*46 Enclosed toilet room w/self closing doors

Mens restroom cant be propped open ( it must be self closing /// provide an exhaust fan that functions )

*39 Cutting surfaces.

the cutting board surface is not approved cutting board ( using a block piece of wood not sealed or treated) It must beNSF approved equipment and utensils.

*35 Hair Restraints effective

Provide a hat or hair net over head for the cooking and preparation of the food.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers for the sanitizer at the three compartment sink. (chlorine)

*34 Outer door: solid,selfclosing,tightfitting

the side door to the club has a gap at the bottom of the door. (provide a door sweep at the bottom of the door)

*19 Water & Plumbing in good repair- per code

repair the hot water faucet handle for the mop sink at the far end of the cook line .