East Hampton Sandwich Co.
200 Crescent Ct #100, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-08-10 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES NEXT TO SINGLE SERVICE CUP
*24 Food Labeling- with common name of the food
Label food squeeze bottles
*42 Dirty nonfood contact surfaces
Observed dirty vent-a-hood filters / clean
*43 Light bulbs, light shields provided
Replace blown out light bulbs / underneath vent
*28 Date marking commercially prepared RTE/ TCS food
No date marking-cooked chips (cook line)
*34 Controlling pests. Eliminating harborage conditions
Gnats observed at bread storage area
2023-02-07 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*18 Toxic items labeling for original container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
2022-08-15 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
no rfsm certificate from the City of Dalla
*29 Sanitizing solutions, testing devices
provide sanitizer test strips for chlorine and Qua
*20 Grease Trap Tickets
provide grease trap ticket
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*45 Premises shall be maintained in good repair
repair ceiling tiles, cove base (tiles) damaged, light in walk in freezer drain line from soda shall be connected to the floor drai
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, clean cabinets inside
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2021-11-18 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
Large number of expired milk, heavy whipping cream and butter milk still in use. Instructed by management to continue use
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 ppm/ Dish washer at 10 ppm
*21 RFSM - Not On Site
Must have RFSM on site during all serving hours
*31 Individual, disposable towels
Hand sink in rear dish pit missing paper towels
2021-02-26 Pass Routine CRITICAL 4
*32 Maintain in Good Repair
Repair table base
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean cooling fans in walk in cooler and walk in freezer
*39 Store equipment & utensils in a clean, dry place
2020-08-03 Pass Routine CRITICAL 9
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ROACH ON WALL
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HER HANDS IN MOP SINK
*21 RFSM - Not On Site
NONE ON SITE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN FANS COVER FROM WALK IN COOLER, AND TOP OF DISHWASHER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED KNIFE IN MOP SINK. EMPLOYEE MUST WASH ALL YOU EQUIPMENT IN THREE COMPARTMENT SINK OR MACHINE WITH SANITIZER
2019-12-11 Pass Routine 6
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
you cannot store utensils, food containers on plastic. Must be smooth durable non absorbent & easily cleanable
*37 Storing the food at least 15 cm (6 inches) above the floor
Food and utensils must be stored 6" off floor
*10 Clean Sight and Touch
Detail clean meat slice. Ice scoop touching sanitation cloth??? Algae in ice machine
*36 Cloths in-use for wiping between uses stored
wet sanitation clothes must be store in Solution when not in use
*45 Lockers to be used to store personal items
Personal items can not be stored above or next food or utensils jacket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in the production area next to utensils
2019-10-31 Pass w/ Conditions Routine CRITICAL 14
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not stores utensils on cloth can not have foil
*31 Handwashing lavatory - accessible
hand sink not accessible
*42 Floors/walls/ceiling/nonfood dirty
clean dust on the cleaning
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6" off floor the floor
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of the bowl directy on top of chips
*19 Water & Plumbing in good repair- per code
fix leak at back hand sink sprayer
*45 Premises shall be maintained in good repair
can not have exposed ceilings-fill in the holes fix wall above wic
*18 Toxic items storage adjacent to food/utensils
bucket of cleaner- next to thawing turkey nail polish remover over prep surface chemicals can not go above or next to food or utensils or prep surfaces
*38 Thawing. under running water criteria - water velocity
can not thaw food in standing water
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken next to and above RTE
*10 Sanitization after Cleaning
dishwasher 0 ppm chlorine
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees f or below Hot sauce and bbq sauce at room temperature 74 degrees f. must be refrigerated after opening Chicken 48 degrees F do not overfill containers
*21 RFSM - Not On Site
there must be a RFSM on site at all times food is being produced- register food manager course with the city of Dallas
2019-04-15 Pass Routine CRITICAL 10
*34 Insect control devices-not over food/food prep
STICK FLY TRAP OVER FOOD PREP AREA AND ADJACENT TO FOOD PRODUCTS ON SHELF -COS
*21 RFSM - Not On Site
NOT AVAILABLE DURING INSPECTION & NOT POSTED
*29 Food thermometers provided and accessible
IN FRONT COOLER WITH MILK
*47 Handwashing signage
AT BACK HAND SINK
*39 Utensils, single serve items 6 inches off - floor
TO GO BOXES STORED ON GROUND IN KITCHEN AREA
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS IN COOLER PAST USE BY DATE- PESTO 4/6, LEMON TZATZIKI 4/7
*19 Hand sink water temperature below 110'F
78 DEGREE F WITH FLUCTUATION - COS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES IN RIC
*24 Food Label- manufacture/packer/distrubtor name
NEED TO PROVIDE FOR PREPACKAGED FOOD PRODUCTS SOLD AT COUNTER
2018-10-24 Pass Routine CRITICAL 9
*24 Food Label-list of ingredients in descending..
ON PREPACKAGED SALADS AT THE FRONT DISPLAY CASE
*29 Food thermometers provided and accessible
IN FRONT RIC WITH MILK AND SAUCES
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS
*34 Insect control devices-not over food/food prep
STICKY TRAPS CAN NOT BE STORED NEAR OR ADJACENT TO FOOD PREP AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER DATED WITH USE BY DATE OF 10/21, PREPACKAGED SALADS NEED TO HAVE DATE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POOLED EGGS OVER RTE DRESSING IN WIC
*18 Toxic items labeling-non original container
RELABEL TOXIC SPRAY BOTTLES
*02 Cold Hold (41øF/45øF or below)
RAW BREADED SPICY CHICKEN 49 DEGREE F COOLER READING 45 DEGREE F
*36 Cloths in-use for wiping between uses stored
OBSERVED EMPLOYEE WIPE HANDS ON WIPING CLOTH STORED ON COUNTER TOP
2018-04-30 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD- COS
*39 Loosely cover cooling foods
IN FREEZER- COS
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
*24 Food Label- manufacture/packer/distrubtor name
ON LABEL FOR PREPACKAGED SALADS AND SANDWICHES NEED TO HAVE BUSINESS ADDRESS AND CONTACT INFO
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE SANITIZER IN DISHWASHER- COS
2017-11-30 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST 7 DAYS
*39 Keep utensils handles upright or protected
NEED UTENSIL WITH HANDLE IN BULK BIN
*18 Toxic items stored above food/utensils
*31 Handwashing lavatory - used for other purpose
CONTAINER OF FOOD IN HAND SINK
*38 Thawing. under running water criteria -thawed RTE <41F
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
BULK CONTAINER OF FLOUR ON FLOOR
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS
*21 RFSM - Not On Site
2016-11-29 Pass Routine 2
*40 Store single-service item in original package
TO-GO BOXES MUST BE COVERED
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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