EAST HAMPTON SANDWICH CO.

City of Dallas

3888 OAK LAWN AVE #100 · OAK LAWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE SINK & SURFACE TEST STRIPS FOR 3 COMP SINK SANITIZER

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE TORN GASKET OF RIF/ RIC UNITS ON COOK LINE & WHERE NEEDED

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORE SANITIZER BUCKETS OFF THE FLOOR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED BOXES OF PRODUCT ON FLOOR INSIDE OF WIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES IN FRP WALLS IN DISH PIT AND WHERE NEEDED

AUG 23

2022

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Lobster at 45 degrees over 6 hrs

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Cold hold in kitchen malfunctioning food at 60 degrees

3 pts Other

*06 Time as PHC:provide written procedures on site

No records of time being used as a method of control

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in WIC and WIF

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils stored on floor in rear of kitchen

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Kitchen floors soiled

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air vents in kitchen soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Missing ceiling tiles above walk in

OCT 21

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM certificate on display. Must have RFSM on site during serving hours

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks bottle next to utensil

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer bucket not on prep surface

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee bag next to utensils

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign at front hand wash sink

APR 23

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken 48* Cheese 47* onions 66* tomato 61* Beef 58*

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils must be stored 6” off the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store knives between 2 pieces of equipment (knives) no way to sanitize

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed ceiling in the production

2 pts Documentation & Training

*21 RFSM - Not On Site

Must register food manager course with the City of Dallas

DEC 21

2020

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over bacon

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

can not use cloth under cutting boards and or food/utensils

show all 13 inspections →

JUN 24

2020

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not use nylon for holding pipes together

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

NOV 26

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained @ 41 degrees or below. Lettuce 68* Beef 47.1* Chicken 47.1 * mixed fruit 48.8. cheese 48*

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

No cloth under cutting boards get cutting board mat can not store utensils on cloth or squeeze bottles Can not use cloth to catch moisture or grease No cardboard on the floor Remove foil from shelv

3 pts Sanitation

*10 Sanitization after Cleaning

3 comp & dishwasher have no sanitizer

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

mixing bowl sitting an chips

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knife Stored under meatslicer

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash & buildup clean hand Sinks

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items can not go above next to food /utensils or on prep surface

MAY 21

2019

PASS 8 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3 comp sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Keep food containers and counter tops clean

NOV 13

2018

PASS 12 violations

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Sanitation

*39 Cutting surfaces.

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide hanging thermometer inside wic

1 pts Sanitation

*45 Premises shall be maintained in good repair

detail clean the walls underneath and around equipment recaulk moldy caulk with new caulk at hand sink near 3 com sink detail clean all floor throughout at the establishment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold holding food items must be maintained at 41 degrees f whole turkey observed at 57 degrees f in wic

1 pts Pest Activity

*34 Pest control-routine inspections for

gnats observed throughout the kitchen area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

encrusted grease build up observed on exterior of the food equipment clean exterior of all food equipment -cook line clean exterior of bulk ingredient bins

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food observed on the floor inside wic

1 pts Other

*47 Other Violations

completely submerge food containers in ice

3 pts Sanitation

*14 Gloves single use

food staff observed with the same single use gloves changed task without washing hands

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

APR 9

2018

PASS 7 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

Full broiler chicken sitting in water in the two compartment sink.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the sanitizer at the three compartment sink ( chlorine for the dish machine but none for the Q. A. sanitizer at the three compartment sink. expired test strips 12/2017

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate not posted for public viewing. SECONDWARNING

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store the bread on the bread rack at least six inches off the floor. SECOND WARNING walk in freezer had boxes of food on the floor

1 pts Documentation & Training

*47 Health permit posted

Health permit posted.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a RFSM on site during the operation of the business kitchen . SECONDWARNING

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handlers card.

OCT 18

2017

PASS 8 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Evidence of fruit flies at the two compartment sink.]

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

the doors on the dumpster left open . they should be closed

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation

2 pts Other

*31 Individual, disposable towels

Broken hand towel dispenser

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

the sanitizer is100ppm at the buckets and three compartment sink.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor in cooler and in bread racks.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

provide a city registered food service manager certificate posted for public viewing.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handlers cards for employees

AUG 21

2017

PASS 5 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Pest Activity

*34 Pest Control

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JAN 17

2017

PASS 2 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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