JUL 28
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EAST HAMPTON SANDWICH CO.
YOUR CALL. 55/100
3888 OAK LAWN AVE #100 · OAK LAWN, DALLAS
Last inspected July 28, 2023 · passed
13 of 13 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
81
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
*29 Sanitizing solutions, testing devices
PROVIDE SINK & SURFACE TEST STRIPS FOR 3 COMP SINK SANITIZER
*32 Maintain in Good Repair
REPLACE TORN GASKET OF RIF/ RIC UNITS ON COOK LINE & WHERE NEEDED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE SANITIZER BUCKETS OFF THE FLOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED BOXES OF PRODUCT ON FLOOR INSIDE OF WIF
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALLS IN DISH PIT AND WHERE NEEDED
AUG 232022PASSED8 violations2 CRITICALDETAILS
AUG 23
2022
PASSED
8 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Lobster at 45 degrees over 6 hrs
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
Cold hold in kitchen malfunctioning food at 60 degrees
*06 Time as PHC:provide written procedures on site
No records of time being used as a method of control
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in WIC and WIF
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor in rear of kitchen
*42 Floors/walls/ceiling/nonfood dirty
Kitchen floors soiled
*43 Clean vent syst:Intake/exhaust air ducts
Air vents in kitchen soiled
*45 Premises shall be maintained in good repair
Missing ceiling tiles above walk in
OCT 212021PASSED5 violations2 CRITICALDETAILS
OCT 21
2021
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Must have RFSM certificate on display. Must have RFSM on site during serving hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks bottle next to utensil
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer bucket not on prep surface
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee bag next to utensils
*47 Handwashing signage
Missing hand wash sign at front hand wash sink
APR 232021PASSED5 violations1 CRITICALDETAILS
APR 23
2021
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken 48* Cheese 47* onions 66* tomato 61* Beef 58*
*39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6” off the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store knives between 2 pieces of equipment (knives) no way to sanitize
*45 Premises shall be maintained in good repair
exposed ceiling in the production
*21 RFSM - Not On Site
Must register food manager course with the City of Dallas
DEC 212020PASSED3 violations2 CRITICALDETAILS
DEC 21
2020
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over bacon
*31 Handwashing lavatory - accessible
hand sink blocked
*32 Equipment and Utensils Multiuse Materials durable
can not use cloth under cutting boards and or food/utensils
show all 13 inspections →
JUN 242020PASSED5 violations1 CRITICALDETAILS
JUN 24
2020
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
*32 Equipment and Utensils Durability and Strength
Do not use nylon for holding pipes together
*02 Cold Hold (41øF/45øF or below)
NOV 262019PASSED7 violations1 CRITICALDETAILS
NOV 26
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained @ 41 degrees or below. Lettuce 68* Beef 47.1* Chicken 47.1 * mixed fruit 48.8. cheese 48*
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
No cloth under cutting boards get cutting board mat can not store utensils on cloth or squeeze bottles Can not use cloth to catch moisture or grease No cardboard on the floor Remove foil from shelv
*10 Sanitization after Cleaning
3 comp & dishwasher have no sanitizer
*07 Food safe, good condition, unadulterated, and honestly presented
mixing bowl sitting an chips
*39 Store equipment & utensils in a clean, dry place
knife Stored under meatslicer
*42 Floors/walls/ceiling/nonfood dirty
clean splash & buildup clean hand Sinks
*45 Lockers to be used to store personal items
personal items can not go above next to food /utensils or on prep surface
MAY 212019PASSED8 violations1 CRITICALDETAILS
MAY 21
2019
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Repair leak under 3 comp sink
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
Keep food containers and counter tops clean
NOV 132018PASSED12 violations3 CRITICALDETAILS
NOV 13
2018
PASSED
12 violations3 CRITICALDETAILS
*30 Food Establishment Permit
*39 Cutting surfaces.
*29 Mechanical holding unit, thermometer location
provide hanging thermometer inside wic
*45 Premises shall be maintained in good repair
detail clean the walls underneath and around equipment recaulk moldy caulk with new caulk at hand sink near 3 com sink detail clean all floor throughout at the establishment
*02 Cold Hold (41øF/45øF or below)
cold holding food items must be maintained at 41 degrees f whole turkey observed at 57 degrees f in wic
*34 Pest control-routine inspections for
gnats observed throughout the kitchen area
*42 Dirty nonfood contact surfaces
encrusted grease build up observed on exterior of the food equipment clean exterior of all food equipment -cook line clean exterior of bulk ingredient bins
*37 Storing the food at least 15 cm (6 inches) above the floor
food observed on the floor inside wic
*47 Other Violations
completely submerge food containers in ice
*14 Gloves single use
food staff observed with the same single use gloves changed task without washing hands
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 92018PASSED7 violationsDETAILS
APR 9
2018
PASSED
7 violationsDETAILS
*38 Thawing. under running water criteria
Full broiler chicken sitting in water in the two compartment sink.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the sanitizer at the three compartment sink ( chlorine for the dish machine but none for the Q. A. sanitizer at the three compartment sink. expired test strips 12/2017
*47 RFSM Certificate - Not Display
Registered food service manager certificate not posted for public viewing. SECONDWARNING
*37 Storing the food at least 15 cm (6 inches) above the floor
store the bread on the bread rack at least six inches off the floor. SECOND WARNING walk in freezer had boxes of food on the floor
*47 Health permit posted
Health permit posted.
*21 RFSM - Not On Site
Provide a RFSM on site during the operation of the business kitchen . SECONDWARNING
*22 Handlers-Certificate Not On Site
provide food handlers card.
OCT 182017PASSED8 violations1 CRITICALDETAILS
OCT 18
2017
PASSED
8 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Evidence of fruit flies at the two compartment sink.]
*44 Waste receptacles outdoors/tight fitting lids
the doors on the dumpster left open . they should be closed
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation
*31 Individual, disposable towels
Broken hand towel dispenser
*10 Other sanitizer use - manufacturer label direction
the sanitizer is100ppm at the buckets and three compartment sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor in cooler and in bread racks.
*47 RFSM Certificate - Not Display
provide a city registered food service manager certificate posted for public viewing.
*22 Handlers-Certificate Not On Site
provide food handlers cards for employees
AUG 212017PASSED5 violations1 CRITICALDETAILS
AUG 21
2017
PASSED
5 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*43 Clean vent syst:Intake/exhaust air ducts
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
JAN 172017PASSED2 violationsDETAILS
JAN 17
2017
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →