East Side Social

*41 Food storage containers, identified with common name of food.

label bulk food container with common name (flour)

*42 Dirty nonfood contact surfaces

clean gaskets in RICs and floors in kitchen

*43 Light bulbs, light shields provided

replace light bulb in vent hood

*47 Handwashing signage

no hand wash signage for hand sink

*45 Premises shall be maintained in good repair

no exposed ceiling

*10 Clean Sight and Touch

Clean can opener blade- clean after every use Clean microwave

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*42 Nonfood-contact surfaces material

CLEAN: build up on floors, corners, a long wall splash on walls equipment and ceilings

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not store utensils on paper

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee drink on prep table and open diet coke can above makeline

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes. two large serving spoons inside

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron on top of soufflé cups

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

back door left open- must restrict entrance of rodents and insects (flies observed)

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine Clean microwave

*47 Handwashing signage

Need a “hand washing only “sign at all hand sinks

*21 RFSM - Not On Site

No RFSM on site

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken next to cooked lamb

*42 Nonfood-contact surfaces material

clean can opener stand, build up on walls, tables, floors in kitchen and walk in, clean build up on food containers and equipment

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered) need sanitation bucket with chlorine or Quat to s

*10 Other sanitizer use - manufacturer label direction

(no information provided)

*28 Date marking > 24 hrs,on site,temp 41F

pastry fill not dated. must be mark dated.

*42 Dirty nonfood contact surfaces

microwave with food particles. must be washed and sanitized.

*43 Light - 50 foot : Food and utensils area

Light bulb not working in hood. must be replaced.

*45 Premises shall be maintained in good repair

holes in wall behind hw. must be sealed.

*47 Other Violations

RFSM certificate exp 4/12/15. Must provide updated certificate

*21 RFSM - Not On Site

2015 cert still on wall

*18 Toxic items labeling-non original container

unlabeled bottle

*31 Handwashing lavatory - used for other purpose

no pitchers no spoons

*42 Floors/walls/ceiling/nonfood dirty

dusty vent covers on ceiling no foil on shelves

*02 Cold Hold (41øF/45øF or below)

chicken kabob 50 F feta 55 F

*21 RFSM - Not On Site

Need to 1) get certified food manager certificate 2) register with City of Dallas 3) have one on site at all times

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground beef adj lamb, over lamb corrected