Eastridge Dq
6445 Eastridge Dr, Dallas, TX 75231 · 75231 · Restaurant
Passed all 16 inspections — critical violations noted
2024-09-23 Pass New Retail Food 2022
No violations found.
2023-08-09 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
Observed employee put on new gloves without washing hands first.
*39 Equipment in good repair and proper adjustment.
Broken RIC door.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor WIF, microwave, WIC walls, frosting on wall, ice cream on counter. Dusty ceilings, clean under tea machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink while cooking.
*36 Wet wiping cloths shall be laundered daily.
Cannot keep wet wiping cloths out, must be at least 6 inches off the floor or higher.
*10 Q.A. PPM - hardness of water
Quat sanitizer at 0 ppm, toow low to sanitize.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be at least 6 inches off the floor or higher.
*34 Outer openings:closing holes, gaps
Gap at back door (bottom).
*47 Other Violations
Need choking poster in dining room.
2023-02-28 Pass Routine 6
* 21 RFSM notify 10 days & replacement in 45 days
No RFSM registered with the City of Dallas on site.
*42 Dirty nonfood contact surfaces
Clean WIF floors and frozen ice build up.
*20 Grease Trap Tickets
No grease trap ticket, could not provide any from 2022. Final warning, will issue citation if cannot provide on site.
*39 Store all equipment & utensil covered or inverted
Invert lids.
*47 Other Violations
No choking poster.
*19 Water & Plumbing in good repair- per code
Leaking faucet at 3 compartment sink.
2023-01-30 Pass w/ Conditions Routine CRITICAL 13
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans of jalapenos 6 lbs.
*37 Food storage, prohibited areas under other sources
Clean dust and mold on WIC fans above food.
*10 Clean Sight and Touch
Dirty microwave on top, clean inside ice machine.
*39 Keep utensils handles upright or protected
Keep all handles up.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas.
*36 Cloths in-use for wiping between uses stored
Cannot store towels on counters, must stay in sanitizer bucket.
*45 First Aid
No first aid kit, need to supply.
*20 Grease Trap Tickets
Provide grease trap ticket on site every 90 days.
*18 Toxic items storage adjacent to food/utensils
Cannot store bleach on counter by food.
*14 When to wash hands before donning new gloves
Cannot put on new gloves before washing hands.
*43 Light bulbs, light shields provided
Need light shield.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Other Violations
Need choking poster.
2022-03-03 Pass Routine CRITICAL 8
*19 One Inch Air Gap
*45Floors easily cleanable
*28 Do not exceed manuf. use by date
milk
*02 Cold Hold (41øF/45øF or below)
milk
*29 Sanitizing solutions, testing devices
quat
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
cardboard
2021-09-01 Pass Routine 2
* 21 RFSM notify 10 days & replacement in 45 days
go to appointments.dallascityhall.com to register with the City as a registered food service manager
*03 Food products not maintained at 135øF or above
bacon-111 degrees F
2021-03-03 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*19 Hand sink water temperature below 110'F
2020-09-18 Pass Routine CRITICAL 3
*32 Damaged Equipment
replace the air gaskets in the coolers(both ice cream coolers and the reach in cooler adjacent to the two compartment sink).
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
*19 Hand sink water temperature below 110'F
2020-04-22 Pass Routine 1
*21 RFSM - Not On Site
2019-11-12 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
food splatter/debris on the wall in the back area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
back door needs to be sealed to prevent pest entry
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda gun nozzles
*12 Applicant must report vomiting symptoms
*19 Hand sink water temperature below 110'F
measured at 103 degrees F
2019-05-28 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
hand sinks are for hand washing only- dishes in the sink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
hat on prep surface (visor)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface employee drink next to and above utensils
2018-11-28 Pass Routine CRITICAL 4
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
need weather stripping for the back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks in the production area
*47 Handwashing signage
need hand washing only signs at all hand sinks
*45 Lockers to be used to store personal items
move personal items away from food and utensils
2018-04-19 Pass Routine 4
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*42 Dirty nonfood contact surfaces
clean freezer floor
2017-11-02 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
Can opener with food particles. Must be washed and sanitized.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips on site. Must provide test strips.
*31 Handwashing lavatory - used for other purpose
Cup stored on HW, ice dumped in HW. HW must be used for handwashing only.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop stored on ice. Must be stored properly with handle up.
*47 Other Violations
Microwave not commercial. Must provide commercial equipment.
2017-05-30 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*46 Toilet tissue, availability
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
CLEAN ICE MACHINE MOLD
*30 Food Establishment Permit
2016-11-17 Pass Routine CRITICAL 6
*18 Toxic items labeling for original container
label toxic spray bottle
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes
*42 Dirty nonfood contact surfaces
clean floors of RIC(s)
*43 Light bulbs, light shields provided
replace hot light
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.