Eastwood's Bar

*21 RFSM - Not On Site

*20 Grease Trap Tickets

NOT AVAILABLE

*39 Equipment in good repair and proper adjustment.

POOLING IN RIC

*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

*39 Keep utensils handles upright or protected

PROVIDE HANDLE SCOOPS FOR BULK BINS

*10 Clean Sight and Touch

POOLED WATER INSIDE RIC ACROSS FROM FLAT TOP

*20 Grease Trap Tickets

NOT AVAILABLE

*28 Original cont. of RTE/PHF/Day1= day of opening

LACK OF DATE MARKING

*21 RFSM - Not On Site

RE- REGISTER WITH THE CITY OF DALLAS

*22 Handlers-Certificate Not On Site

FOR ALL EMPLOYEES

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS TO BE FREE OF DUST

*42 Nonfood-contact surfaces material

TOWELS UNDER CUTTING BOARD

*34 Outer door: solid,selfclosing,tightfitting

PROPPED OPEN

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*29 Food thermometers provided and accessible

PROVIDE PROBE THERMOMETER

*02 Cold Hold (41øF/45øF or below)

CHICKEN WING 76 DEGREE F, BURGER PATTY 47

*19 Water & Plumbing in good repair- per code

LEAK AT PIPE AT HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING INSIDE KITCHEN

*28 Date marking > 24 hrs,on site,temp 41F

IN RIC

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*14 When to wash hands before donning new gloves

BARTENDERS MUST WEAR GLOVES WHEN CUTTING DRINK GARNISHMENTS

*39 Keep utensils handles upright or protected

ICE SCOOP HANDLE IN ICE AT BAR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL CUP ON FOOD PREP SURFACE

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

JUICE BOTTLE SITTING DIRECTLY ON ICE, PROVIDE SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION

*42 Dirty nonfood contact surfaces

CLEAN INSIDE ICE SCOOP HOLDER, POOLING OF LIQUID

*10 Clean Sight and Touch

INSIDE MICROWAVE

*31 No soap at handsink

AT BACK HAND SINK- COS

*37 Beverage tubing and cold-plate beverage cooling

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY RIC TO BE FREE OF FOOD DEBRIS

*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

*43 Light 20 foot : Reach-in cooler

TALL RIC

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

INSIDE MICROWAVE, CLEAN INSIDE RIC WITH CUT VEGETABLES

*37 Beverage tubing and cold-plate beverage cooling

NEED A SEPARATION IN THE WELL

*42 Dirty nonfood contact surfaces

CLEAN AROUND EQUIPMENT

*18 Licensed pest control applicator only

NO HOT SHOT PEST IN KITCHEN

*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER AND THERMOMETER IN RICS

*20 Grease Trap Tickets

NOT AVAILABLE

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN BULK CONTAINERS

*39 Equipment & utensils cleaned before restocking

ENSURE ALL EQUIPMENT ARE CLEAN BEFORE BEING PUT UP

*34 Outer door: solid,selfclosing,tightfitting

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER BUNS

*10 A chemical sanitizer used: contact times criteria

sanitizer level was at 0

*21 RFSM - Not On Site