Easy Shop

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDED FOR IN-HOUSE BAGS AND CUPS OF ICE, LIL DEBBIES, AND POPSICLES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 Operate with a lapsed permit

MUST CONTACT CONSUMER HEALTH DEPT WITHIN 24HRS ABOUT BILL

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

OBSERVED PICKLES FROM UNAPPROVED SOURCE : DISCONTINUE SALE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT : ASHTRAY AND CIGARETTE BUTTS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER IN ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN ALL

*31 No soap at handsink

PROVIDE FOR ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*21 RFSM - Not On Site

*34 Pest Control

must provide pest control records

*45 Premises shall be maintained in good repair

cracks on wall must be sealed

*46 Covered waste receptacle for women's restroom

must provide a trash can with lid in restroom

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE

*47 Other Violations

LABEL 3 COMP SINK

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*24 Food Label- manufacture/packer/distrubtor name

DISCONTINUE SALE OF FOOD ITEMS NOT INTENDED FOR RESALE

*37 Food, utensils and equipment in toilet room

OBSERVED SINGLE SERVICE ARTICLES STORED IN RESTROOM

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*20 Conveying Sewage

3 COMP SINK BACKING UP INTO OTHER COMPARTMENT

*18 Toxic items stored above food/utensils

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER IN ESTABLISHMENT

*31 No soap at handsink

PROVIDE FOR ALL

*19 Hand sink water temperature below 110'F

AT HANDSINK

*10 Clean Sight and Touch

CLEAN ALL

*47 Other Violations

DISCONTINUE OPEN FOOD SELL; LABEL 3 COMP SINK

*31 No soap at handsink

*21 No unnecessary personnel allowed in food prep area

*30 Food Establishment Permit

C/O AND HEALTH PERMIT DOESNT MACHT

*39 Utensils, single serve items 6 inches off - floor

*37 Food, utensils and equipment in toilet room

OBSERVED SINGLE SERVICE ARTICLE STORED IN RESTROOM

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*23 No Water

NO HOT WATER IN ESTABLISHMENT

*47 Handwashing signage

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Unnecessary articles prohibited

REMOVE ALL

*18 Toxic items stored above food/utensils

OBSERVED PESTICIDE STORE ABOVE RIC

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ALL

*18 Toxic items stored above food/utensils

STORED ABOVE EQUIPMENT

*19 Water & Plumbing in good repair- per code

HANDSINK OUT OF ORDER

*23 No Water

AT NON WORKING HANDSINK

*34 Outer openings:closing holes, gaps

SEAL ALL GAPS

*30 Does Establishment have a current valid permit posted?

ESTABLISHMENT GRILLING/ COOKING OUTSIDE WITHOUT VALID HEALTH PERMIT: NO OPEN FOODS ALLOWED AT ESTABLISHMENT

*31 No soap at handsink

*47 Handwashing signage

PROVIDE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light - 20 foot : Washing, utensil, toilet

*20 Grease Trap Tickets

NO RECORDS

*14 When to wash hands

*39 Utensils, single serve items 6 inches off - floor