MAR 24
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EASY SLIDER.
YOUR CALL. 54/100
2701 MAIN ST #110 · DEEP ELLUM, DALLAS
Last inspected March 24, 2023 · passed
9 of 9 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
53
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF TOMATO PASTE OBSERVED ON ROLLING RACK.
*14 When to wash hands between raw and RTE foods
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*35 Hair Restraints effective
*39 Store equipment & utensils in a clean, dry place
*47 Handwashing signage
FEB 162022PASSED6 violationsDETAILS
FEB 16
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*37 Food preparation
JAN 52021PASSED6 violations1 CRITICALDETAILS
JAN 5
2021
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Individual, disposable towels
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
NOV 142019PASSED4 violationsDETAILS
NOV 14
2019
PASSED
4 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
NOV 202018PASSED1 violationDETAILS
NOV 20
2018
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
show all 9 inspections →
AUG 202018PASSED10 violations5 CRITICALDETAILS
AUG 20
2018
PASSED
10 violations5 CRITICALDETAILS
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
FEB 52018PASSED6 violations4 CRITICALDETAILS
FEB 5
2018
PASSED
6 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloth on counter
*47 Handwashing signage
no handwash sign
*31 Handwashing lavatory - accessible
handsink not accessible
*18 Toxic items labeling-non original container
chemical bottle not labeled
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in WIC next to food
*37 Food shall be protected from contamination by storing the food in a clean, dry location
scoops without a ahndle
SEP 202017PASSED9 violations4 CRITICALDETAILS
SEP 20
2017
PASSED
9 violations4 CRITICALDETAILS
*44 Soiled receptacles and waste handling units cleaned
*07 Food safe, good condition, unadulterated, and honestly presented
limes inside WIC in poor condition, must be discarded
*41 Food identity and accurate representation
squeeze bottles on URC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
moist cleaning cloths on bar area, must be stored inside sanitizer bucket
*35 Hair Restraints effective
employee cooking food without hair restrainer must be wear hair net
*37 Storing the food at least 15 cm (6 inches) above the floor
tarter tots box stored on floor in WIC must be stored at 6 inches above floor
*29 Food thermometers provided and accessible
not thermometers in URC must provide a thermometer
*30 Food Establishment Permit
*34 Controlling pests. Eliminating harborage conditions
presence of flies on kitchen area, must be eliminated
MAR 212017PASSED4 violations2 CRITICALDETAILS
MAR 21
2017
PASSED
4 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employees must was hands before donning gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
tomatoes stored on raw beef. raw beef stored over beer in WIC
*15 Contact RTE Products w/ Bare Hands
bare hand contact with lemons at bar, and bare hand contact with easy sliders in kitchen.
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be in sanitizer solution in between usage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →