Easy Slider
2701 Main St #110, Dallas, TX 75226 · 75226 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-24 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF TOMATO PASTE OBSERVED ON ROLLING RACK.
*14 When to wash hands between raw and RTE foods
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*35 Hair Restraints effective
*39 Store equipment & utensils in a clean, dry place
*47 Handwashing signage
2022-02-16 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*37 Food preparation
2021-01-05 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Individual, disposable towels
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
2019-11-14 Pass Routine 4
*10 A chemical sanitizer used: contact times criteria
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
2018-11-20 Pass Routine 1
*10 Clean Sight and Touch
2018-08-20 Pass w/ Conditions Routine CRITICAL 10
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
2018-02-05 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
wiping cloth on counter
*47 Handwashing signage
no handwash sign
*31 Handwashing lavatory - accessible
handsink not accessible
*18 Toxic items labeling-non original container
chemical bottle not labeled
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in WIC next to food
*37 Food shall be protected from contamination by storing the food in a clean, dry location
scoops without a ahndle
2017-09-20 Pass Routine CRITICAL 9
*44 Soiled receptacles and waste handling units cleaned
*07 Food safe, good condition, unadulterated, and honestly presented
limes inside WIC in poor condition, must be discarded
*41 Food identity and accurate representation
squeeze bottles on URC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
moist cleaning cloths on bar area, must be stored inside sanitizer bucket
*35 Hair Restraints effective
employee cooking food without hair restrainer must be wear hair net
*37 Storing the food at least 15 cm (6 inches) above the floor
tarter tots box stored on floor in WIC must be stored at 6 inches above floor
*29 Food thermometers provided and accessible
not thermometers in URC must provide a thermometer
*30 Food Establishment Permit
*34 Controlling pests. Eliminating harborage conditions
presence of flies on kitchen area, must be eliminated
2017-03-21 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
employees must was hands before donning gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
tomatoes stored on raw beef. raw beef stored over beer in WIC
*15 Contact RTE Products w/ Bare Hands
bare hand contact with lemons at bar, and bare hand contact with easy sliders in kitchen.
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be in sanitizer solution in between usage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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