EAT ZONE.

City of Dallas

3003 E ILLINOIS AVE STE 1 · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
142
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 13
2023
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEANED UTENSILS AND CONTAINERS STILL DIRTY, CLEAN AGAIN

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Maintain in Good Repair

DISCARD DAMAGED UTENSILS

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM INSIDE OF COOLERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 31
2023
PASS 11 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM provided for anyone on site.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees.

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

No date marks on any opened food.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips for sanitizer.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot store any items in hand sink for hand washing only.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave out wet wiping cloths, must be stored in sanitizer bucket between uses.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert to go containers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, inside microwave, and inside ice machine.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Need to provide on site.

NOV 22
2022
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Meats for pizzas (sausage & pepperoni) observed out of temperature

3 pts Sanitation
*10 Clean Sight and Touch

Dicer seen with food residue, if not in use ensure it is clean

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark any open commercially made products once opened and kept for 24 hrs

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizer solution in between use

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk ingredient bins with name

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean encrusted grease on fryers

1 pts Sanitation
*45 Unnecessary articles prohibited

Fix or get rid of any equipment that isn't working

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Post sign letting customers know last health inspection available upon request

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Do not wrap wires in aluminum foil

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Fix the equipment> handles in reach-in cooler & gaskets

OCT 17
2022
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

diced chicken 58 F

3 pts Sanitation
*10 Sanitization after Cleaning

No sanitizer available.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*31 Handwashing lavatory - accessible

Equipment stored in front sink.

1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove tape on fryer front door.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage stored on prep table.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food items in RIC & WIC.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

seasonings, squeeze bottles, etc.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

MAR 9
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

2 pts Sanitation
*32 Damaged Equipment

REPLACE BROKEN COOLER GASKETS

1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 15 inspections →
AUG 24
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 14
2020
PASS 4 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 24
2020
PASS 4 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE RAW FISH ABOVE RAW CHICKEN

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Damaged Equipment

BROKEN GASKETS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
AUG 19
2019
PASS 11 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED SEVERAL FLIES AND FRUIT FLIES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL FOR SCOOPING

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING FOOD IN OPEN CAN

1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED RTE FOODS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SNK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 49.4*F, LETTUCE 46.9*F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

JAN 14
2019
PASS 17 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPAIR ALL NON WORKING

3 pts Other
*19 One Inch Air Gap

PROVIDE FOR ALL HAND SINKS AND 3 COMP SINK

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

1 pts Sanitation
*45 Premises free of litter

CLEAN OUTSIDE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN WIC/F DOOR GASKETS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON TOP OF ICE MACHINE

1 pts Employee Hygiene
*35 Hair Restraints effective

LACK OF HAIR RESTRAINTS : PROVIDE FOR ALL

2 pts Sanitation
*32 Damaged Equipment

REPAIR TORN DOOR GASKETS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLES

1 pts Facility Condition
*38 Frozen food. Stored frozen foods shall be maintained frozen

FIRES STORED AT ROOM TEMP ON FLOOR AND AT FRYER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS ( DISCARDED )

JUL 26
2018
PASS 11 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : FLOOR SINK AND GREASE BUILD UP O FLOOR& COMING THROUGH WALL

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Pest Activity
*18 Pesticides/ toxic tracking powder

OBSERVED TRACKING POWDER Throughout ESTABLISHMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THOROUGHLY

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTH STORED ON CUTTING BOARD

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING IN WIC

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRENCH FRIES STORED AT ROOM TEMP

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

UTENSIL STORED IN SINK

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

NACHO CHEESE STORED IN OPEN CAN

MAR 16
2018
PASS 16 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG/CHICKEN STORED ABOVE RTE FOODS

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ON DRINK BOXES

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

CLEAN EQUIPMENT

3 pts Employee Hygiene
*12 Gloves Single Use

EMPLOYEE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC AND IN DRY STORAGER

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

OCT 31
2017
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Employee Hygiene
*12 Gloves Single Use

IMPROPER GLOVE USE

3 pts Other
*19 One Inch Air Gap

PROVIDE AT HANDSINK

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE EQUIPMENT WITH HANDLES FOR SCOOPING

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM FOOD EQUIPMENT

MAY 9
2017
PASS 13 violations
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert the single service trays when not in use.

2 pts Facility Condition
*32 Maintain in Good Repair

Repair the magnetic gaskets on the reach in coolers. ( broken on the reach in cooler)

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide expiration dates on open cheeses (

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

1 pts Sanitation
*39 Keep utensils handles upright or protected

handles on all scoops ( bulk items ) and handles up when in the ice bin.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean the exterior of the equipment. ( shelves , legs, registers, glass windows on hot hold units, fryers,

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

All food in the walk in cooler/ freezers must be off the floor .

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in the reach in coolers.

3 pts Employee Hygiene
*09 Food protected cross contamination by preparing each type of food at different times or in separ

the eggs stored over the biscuits and next to tortilla . ( place on the bottom shelf)

1 pts Sanitation
*45 Walls easily cleanable and light in color

clean the walls ( heavy grease behind the fryers. )

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

Dumpster needs new lids and side doors needed to be closed when not in use.

MAR 11
2017
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*45 Drying Mops-air dry

CLEAN MOP SINK

1 pts Sanitation
*45Floor, wall, ceiling - Exposed material

CLEAN BROKEN WALL SURFACE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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