DEC 13
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EAT ZONE.
BEAT. 22/100
3003 E ILLINOIS AVE STE 1 · OAK CLIFF SOUTH, DALLAS
Last inspected December 13, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
142
includes 31 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEANED UTENSILS AND CONTAINERS STILL DIRTY, CLEAN AGAIN
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Maintain in Good Repair
DISCARD DAMAGED UTENSILS
*37 Food storage, prohibited areas under leaking water lines
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM INSIDE OF COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
MAY 312023PASSED11 violations3 CRITICALDETAILS
MAY 31
2023
PASSED
11 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*21 RFSM - Not On Site
No RFSM provided for anyone on site.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*28 Original cont. of RTE/PHF/Day1= day of opening
No date marks on any opened food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*31 Handwashing lavatory - used for other purpose
Cannot store any items in hand sink for hand washing only.
*36 Cloths in-use for wiping between uses stored
Cannot leave out wet wiping cloths, must be stored in sanitizer bucket between uses.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, inside microwave, and inside ice machine.
*20 Grease Trap Tickets
Need to provide on site.
NOV 222022PASSED11 violations2 CRITICALDETAILS
NOV 22
2022
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Meats for pizzas (sausage & pepperoni) observed out of temperature
*10 Clean Sight and Touch
Dicer seen with food residue, if not in use ensure it is clean
*18 Toxic items labeling-non original container
Label chemical spray bottles
*28 Date marking commercially prepared RTE/ TCS food
Date mark any open commercially made products once opened and kept for 24 hrs
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer solution in between use
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient bins with name
*42 Dirty nonfood contact surfaces
Clean encrusted grease on fryers
*45 Unnecessary articles prohibited
Fix or get rid of any equipment that isn't working
*47 Conditions of Permit-in use of food equipment
Post sign letting customers know last health inspection available upon request
*32 Equipment and Utensils Durability and Strength
Do not wrap wires in aluminum foil
*39 Equipment in good repair and proper adjustment.
Fix the equipment> handles in reach-in cooler & gaskets
OCT 172022PASSED14 violations4 CRITICALDETAILS
OCT 17
2022
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
diced chicken 58 F
*10 Sanitization after Cleaning
No sanitizer available.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
Equipment stored in front sink.
*47 Handwashing signage
*32 Equipment and Utensils Multiuse Materials durable
Remove tape on fryer front door.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage stored on prep table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food items in RIC & WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*41 Food storage containers, identified with common name of food.
seasonings, squeeze bottles, etc.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
MAR 92022PASSED3 violationsDETAILS
MAR 9
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLER
*32 Damaged Equipment
REPLACE BROKEN COOLER GASKETS
*36 Cloths in-use for wiping between uses stored
show all 15 inspections →
AUG 242021PASSED5 violationsDETAILS
AUG 24
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Maintain in Good Repair
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 142020PASSED4 violationsDETAILS
OCT 14
2020
PASSED
4 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 Clean Sight and Touch
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
FEB 242020PASSED4 violations1 CRITICALDETAILS
FEB 24
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORE RAW FISH ABOVE RAW CHICKEN
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
BROKEN GASKETS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
AUG 192019PASSED11 violations6 CRITICALDETAILS
AUG 19
2019
PASSED
11 violations6 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED SEVERAL FLIES AND FRUIT FLIES
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL FOR SCOOPING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING FOOD IN OPEN CAN
*45 Unnecessary articles prohibited
REMOVE ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED RTE FOODS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SNK
*02 Cold Hold (41øF/45øF or below)
CHEESE 49.4*F, LETTUCE 46.9*F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
JAN 142019PASSED17 violations3 CRITICALDETAILS
JAN 14
2019
PASSED
17 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*43 Light 20 foot : Reach-in cooler
REPAIR ALL NON WORKING
*19 One Inch Air Gap
PROVIDE FOR ALL HAND SINKS AND 3 COMP SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*20 Grease Trap Tickets
NO CURRENT RECORDS
*45 Premises free of litter
CLEAN OUTSIDE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN WIC/F DOOR GASKETS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON TOP OF ICE MACHINE
*35 Hair Restraints effective
LACK OF HAIR RESTRAINTS : PROVIDE FOR ALL
*32 Damaged Equipment
REPAIR TORN DOOR GASKETS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLES
*38 Frozen food. Stored frozen foods shall be maintained frozen
FIRES STORED AT ROOM TEMP ON FLOOR AND AT FRYER
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS ( DISCARDED )
JUL 262018PASSED11 violations4 CRITICALDETAILS
JUL 26
2018
PASSED
11 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL : FLOOR SINK AND GREASE BUILD UP O FLOOR& COMING THROUGH WALL
*21 RFSM - Not On Site
*18 Pesticides/ toxic tracking powder
OBSERVED TRACKING POWDER Throughout ESTABLISHMENT
*10 Clean Sight and Touch
CLEAN THOROUGHLY
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTH STORED ON CUTTING BOARD
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING IN WIC
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRENCH FRIES STORED AT ROOM TEMP
*31 Handwashing lavatory - used for other purpose
UTENSIL STORED IN SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
NACHO CHEESE STORED IN OPEN CAN
MAR 162018PASSED16 violations4 CRITICALDETAILS
MAR 16
2018
PASSED
16 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG/CHICKEN STORED ABOVE RTE FOODS
*47 Other Violations
LABEL 3 COMP SINK
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON DRINK BOXES
*14 When to wash hands
LACK OF HAND WASHING
*31 No soap at handsink
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*39 Cooking equipment free of encrusted grease
CLEAN EQUIPMENT
*12 Gloves Single Use
EMPLOYEE
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC AND IN DRY STORAGER
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
OCT 312017PASSED9 violations1 CRITICALDETAILS
OCT 31
2017
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*12 Gloves Single Use
IMPROPER GLOVE USE
*19 One Inch Air Gap
PROVIDE AT HANDSINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE EQUIPMENT WITH HANDLES FOR SCOOPING
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM FOOD EQUIPMENT
MAY 92017PASSED13 violations3 CRITICALDETAILS
MAY 9
2017
PASSED
13 violations3 CRITICALDETAILS
*31 No soap at handsink
*39 Store all equipment & utensil covered or inverted
Invert the single service trays when not in use.
*32 Maintain in Good Repair
Repair the magnetic gaskets on the reach in coolers. ( broken on the reach in cooler)
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*28 Date marking commercially prepared RTE/ TCS food
Provide expiration dates on open cheeses (
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*39 Keep utensils handles upright or protected
handles on all scoops ( bulk items ) and handles up when in the ice bin.
*42 Dirty nonfood contact surfaces
Clean the exterior of the equipment. ( shelves , legs, registers, glass windows on hot hold units, fryers,
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
All food in the walk in cooler/ freezers must be off the floor .
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in the reach in coolers.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
the eggs stored over the biscuits and next to tortilla . ( place on the bottom shelf)
*45 Walls easily cleanable and light in color
clean the walls ( heavy grease behind the fryers. )
*44 Receptacles tight fitting lids, doors, or covers
Dumpster needs new lids and side doors needed to be closed when not in use.
MAR 112017PASSED4 violationsDETAILS
MAR 11
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
*45 Drying Mops-air dry
CLEAN MOP SINK
*45Floor, wall, ceiling - Exposed material
CLEAN BROKEN WALL SURFACE
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →