SANITARY INSPECTION RECORD — CITY OF DALLAS

EATERY.

YOUR CALL. 57/100

4398 DALLAS FT WORTH TPKE #130 · COCKRELL HILL, DALLAS

Last inspected November 29, 2023 · passed

4 of 4 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
3 YEARS
since Aug 2020

INSPECTION HISTORY

NOV 29
2023
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Meats in cooler reading at 42 F at 52 F date marked 11-20

SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine>observed mold

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark all commercially made product with date they were opened

MINORDocumentation & Training
*47 OTHER VIOLATIONS

File for name change so that TAX ID & Permit match name of establishment

MINOROther
*31 No soap at handsink

No soap at hand sink

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not place cloth towel under cutting board

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DO not leave foods on floor>bag of onions on floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean interiors of all coolers

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

Provide probe thermometer to check food temperatures

NOV 1
2022
PASSED
6 violations
DETAILS
MINOROther
*31 No soap at handsink

Provide hand soap at hand sink

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Cannot use towels under meat slicer>prone to absorb and spread bacteria

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Can't have produce on floor>must maintain at least 6-inches

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean inside of coolers & freezers

MINOROther
*45 Store maintenance equip away from food/food equip

Put away tools in appropriate location

MINORDocumentation & Training
*47 Health permit posted

Post Food Establishment Permit in public view

AUG 10
2021
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean to avoid cross contamination

SERIOUSSanitation
*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags and recycle containers as food containers must be use approved containers as food containers

MINORDocumentation & Training
*47 Health permit posted

health permit not posted

CRITICALPest Activity
*34 Pest control-routine inspections for

missing pest control ticket must be have pest control ticket

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing grease trap ticket on site

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

watermelon 56 F rice 58 F

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

health permit not match name

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certificate must be have RFSM certificate on site

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be date marks on food containers in all areas

MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

AUG 24
2020
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

cooking equipment dirty must be clean to avoid cross contamination

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease accumulations and drippings must be clean to avoid contamination

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking missing on food containers must be have date marking on all food containers

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on food containers must be labeling all food containers

MINORDocumentation & Training
*30 Food Establishment Permit

name doesn't match dba certficate of occupancy name outside don't match coo

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units inside with food debris, grease accumulations and spills must be clean to avoid cross contamination

MINORDocumentation & Training
*21 PIC ensures food handlers properly trained

missing current food handler cards on site must be have current food handler cards on site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL