Eatery

*02 Cold Hold (41øF/45øF or below)

Meats in cooler reading at 42 F at 52 F date marked 11-20

*10 Clean Sight and Touch

Clean ice machine>observed mold

*28 Date marking commercially prepared RTE/ TCS food

Date mark all commercially made product with date they were opened

*47 OTHER VIOLATIONS

File for name change so that TAX ID & Permit match name of establishment

*31 No soap at handsink

No soap at hand sink

*32 Equipment and Utensils Multiuse Materials durable

Do not place cloth towel under cutting board

*37 Storing the food at least 15 cm (6 inches) above the floor

DO not leave foods on floor>bag of onions on floor

*42 Dirty nonfood contact surfaces

Clean interiors of all coolers

*29 Food thermometers--small diameter probe

Provide probe thermometer to check food temperatures

*31 No soap at handsink

Provide hand soap at hand sink

*32 Equipment and Utensils Multiuse Materials durable

Cannot use towels under meat slicer>prone to absorb and spread bacteria

*37 Storing the food at least 15 cm (6 inches) above the floor

Can't have produce on floor>must maintain at least 6-inches

*42 Dirty nonfood contact surfaces

Clean inside of coolers & freezers

*45 Store maintenance equip away from food/food equip

Put away tools in appropriate location

*47 Health permit posted

Post Food Establishment Permit in public view

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean to avoid cross contamination

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags and recycle containers as food containers must be use approved containers as food containers

*47 Health permit posted

health permit not posted

*34 Pest control-routine inspections for

missing pest control ticket must be have pest control ticket

*20 Grease Trap Tickets

missing grease trap ticket on site

*02 Cold Hold (41øF/45øF or below)

watermelon 56 F rice 58 F

*30 Does Establishment have a current valid permit posted?

health permit not match name

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certificate must be have RFSM certificate on site

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be date marks on food containers in all areas

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*39 Cooking equipment free of encrusted grease

cooking equipment dirty must be clean to avoid cross contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease accumulations and drippings must be clean to avoid contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing on food containers must be have date marking on all food containers

*24 Food Labeling- with common name of the food

missing labels on food containers must be labeling all food containers

*30 Food Establishment Permit

name doesn't match dba certficate of occupancy name outside don't match coo

*10 Equipment and Utensils Cleaning-contamination

cooler units inside with food debris, grease accumulations and spills must be clean to avoid cross contamination

*21 PIC ensures food handlers properly trained

missing current food handler cards on site must be have current food handler cards on site