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Eatzi's Chef Case

6025 Royal Ln #208, Dallas, TX 75230 · 75230 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections

13 passed

Last Inspected

2024-02-23

Pass Rate

100%

0 failures

Score

75/100

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What You Should Know

13 consecutive passes, most recently 2024-02-23

No failures across all 13 inspections on record

10 food temperature violations found across 9 inspections

Sanitation issues found across 6 inspections

Types of Issues Found

Food Temperature critical 10×

Sanitation critical 6×

Food Storage & Handling critical 3×

Other minor 3×

Documentation & Training minor 2×

Plumbing & Waste serious 2×

Chemical Safety minor 1×

Inspection History

2024-02-23 Pass Routine

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

discard items after use by date

2023-09-01 Pass Routine

No violations found.

2023-03-10 Pass Routine

CRITICAL 1

critical Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink is for hand washing only

2022-09-09 Pass Routine

CRITICAL 4

minor Sanitation

*42 Dirty nonfood contact surfaces

Cooler gaskets

minor Other

*31 No soap at handsink

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2022-03-02 Pass Routine

CRITICAL 2

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2021-09-13 Pass Routine

CRITICAL 4

serious Plumbing & Waste

*20 Grease Trap Tickets

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair issue causing water around cooler case

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2021-03-10 Pass Routine

CRITICAL 3

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Other

*36 Cloths in-use for wiping between uses stored

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Using a hand sink to rinse thermometer

2020-09-21 Pass Routine

CRITICAL 2

critical Food Storage & Handling

*18 Toxic items labeling-non original container

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2020-03-11 Pass Routine

CRITICAL 1

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2019-08-21 Pass Routine

CRITICAL 2

critical Sanitation

*31 Handwashing lavatory - accessible

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2019-02-21 Pass Routine

CRITICAL 1

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2018-08-08 Pass Routine

CRITICAL 1

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2018-02-12 Pass Routine

CRITICAL 4

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Other

*45 Lockers to be used to store personal items

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

reach in cooler thermometer

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.