Eatzi's Market Cookline
3403 Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-21 Pass Routine CRITICAL 8
*30 Food Establishment Permit
display food establishment permit in public view
*43 Light bulbs, light shields provided
replace broken light under vent a hood
*31 No soap at handsink
provide soap for hand sink
*42 Floors/walls/ceiling/nonfood dirty
floor/wall next to equipment observed with product/debris accumulation
*29 Sanitizing solutions, testing devices
replace expired qua test strips
*45 Premises shall be maintained in good repair
repair detached coving next to cashier replace broken floor tile in front of warmers hot boxes
*47 Handwashing signage
provide designated hand sink sign
*10 Clean Sight and Touch
dirty/rusty shelving observed under clean equipment storage
2023-01-09 Pass Routine CRITICAL 6
*45 Lockers to be used to store personal items
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*32 Maintain in Good Repair
Replace gaskets
*19 One Inch Air Gap
*34 Controlling pests. Eliminating harborage conditions
2022-08-04 Pass Routine CRITICAL 11
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, doors, tables
*43 Ventilation hood-prevent grease dripping
provide catch bucket for grease
*31 Handwashing lavatory - used for other purpose
observed employee washed food in hand sink
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
provide ceiling tiles, cove base, floor tiles damaged, replace caulk around 3 com sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Pest control-routine inspections for
observed flies in kitchen
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove dented cans from shelves
2021-10-05 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Cold hold at 58
*36 Cloths in-use for wiping between uses stored
Wiping cloths not in sanitizer bucket
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
employee bag next to utensils
*42 Dirty nonfood contact surfaces
Heavily soiled cooler gaskets
*45 Premises shall be maintained in good repair
Broken floor tiles
2021-04-05 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
clean mildew on walls
*39 Equipment in good repair and proper adjustment.
replace broken or hard gaskets
2020-12-30 Pass Routine 1
*19 Water & Plumbing in good repair- per code
get slow drain checked out
2020-06-19 Pass Routine CRITICAL 4
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
2019-12-31 Pass Routine 2
*45 Premises shall be maintained in good repair
replace broken gaskets-clean mildew
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting boards- get cutting board mats
2019-06-19 Pass Routine CRITICAL 7
*32 Equipment has cracks and corners
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*43 Light - 50 foot : Food and utensils area
*45 Premises shall be maintained in good repair
repair wall behind kettle station
*02 Cold Hold (41øF/45øF or below)
2018-11-08 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 54, LEMON VINEGAARETTE 59
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
2018-05-17 Pass Routine 3
*46 Covered waste receptacle for women's restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
cutting boards have heavy mold / mildew ( turning black on the ends of the boards deep cuts. ) clean the ice machine interior
2017-11-22 Pass Routine 2
*10 Clean Sight and Touch
cutting board has buildup of mold and mildew.
*42 Dirty nonfood contact surfaces
clean the exterior of the equipment ( furr balls // grease buildup)
2017-05-25 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY AIR VENTS
2016-12-30 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
DO NOT USE WIPING CLOTH UNDER CUTTING BOARD
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AIR VENT COVERS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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