Eatzi's Market Grill
3403 Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-21 Pass Routine 4
*30 Food Establishment Permit
DISPLAY FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*39 Equipment in good repair and proper adjustment.
USE PROPER SCOOP TO DISPENSE PRODUCT
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHTS UNDER VENT HOOD
*45 Premises shall be maintained in good repair
SEAL WALL / CORNER OPEN GAPS
2023-01-09 Pass Routine 4
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*10 Clean Sight and Touch
clean can opener
*19 One Inch Air Gap
2022-08-04 Pass Routine CRITICAL 5
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers, tables
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
2021-10-05 Pass Routine CRITICAL 3
*14 When to wash hands
Employee did not wash hands before putting on gloves
*31 Handwashing lavatory - accessible
Hose in hand wash sink
*43 Light bulbs, light shields provided
Missing vent hood lights
2021-04-05 Pass Routine 1
*39 Keep utensils handles upright or protected
can not use a container as a scoop
2020-12-30 Pass Routine 1
*43 Light bulbs, light shields provided
replace missing light shield in vent a hood
2020-06-19 Pass Routine 2
*03 Food products not maintained at 135øF or above
*31 Individual, disposable towels
2019-12-31 Pass Routine
No violations found.
2019-06-19 Pass Routine 4
*43 Light bulbs, light shields provided
*42 Ventilation hood systems
missing hood filters
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
2018-11-08 Pass Routine CRITICAL 3
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-05-17 Pass Routine 2
*03 Food products not maintained at 135øF or above
turkey at 128- 130 degrees on the turkey meat ( maintain at 135 degrees )
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-11-22 Pass Routine CRITICAL 3
*35 Hair Restraints effective
the associate needs a beard guard.
*36 Cloths in-use for wiping between uses stored
moist wiping clothes on trash can and counter tops. ( sanitize solution when not in use)
*31 Handwashing lavatory - accessible
Hand sink had dishes stored and stacked in basin.
2017-05-25 Pass Routine
No violations found.
2016-12-30 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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