Eddie V'S Prime Seafood

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER PRODUCT INSIDE WIC

*40 Handle & dispense of cleaned utensils, single-use

MAINTAIN COFFEE FILTER IN PLASTIC BAG &/OR CONTAINER W/ LID WHEN NOT IN USE

*41 Food storage containers, identified with common name of food.

PROVIDE COMMON NAME LABELS FOR ALL PRODUCT REMOVED FROM ITS ORIGINAL CONTAINER/PKG. IC>NUTS

*42 Nonfood-contact surfaces material

FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION

*18 Toxic items labeling-non original container

Sanitizer bottle unlabeled in kitchen

*10 Clean Sight and Touch

UPPER INSIDE PANEL AND SIDE WALLS OF ICE MACHINE OBSERVED WITH BLACK MOLD-LIKE SUBSTANCE

*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS & POST

*31 No soap at handsink

PROVIDE SOAP FOR HANDSINK IN DISH PIT AREA

*32 Nonfood surfaces-design to be cleaned easily

REPLACE/REMOVE/RESURFACE WOOD SHELVES IN CHEMICAL STORAGE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE OBSERVED NEXT TO CLEAN WIPING CLOTHS. LINE COOK EMPLOYEES OBSERVED W/EXCESSIVE JEWELRY ON ARMS>BRACELETS ONLY A SINGLE PLAIN BAND RING ALLOWED ON HANDS & ARMS

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

STORE SANITIZER BUCKETS OFF THE FLOOR

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER ALL FOOD IN DRY STORAGE AREA>CONTAINER OF CHOCOLATES

*41 Food Labeling - Bulk Food w/ Card or Sign

PROVIDE COMMON NAME LABELS FOR ALL FOOD CONTAINERS WHEN REMOVED FROM ITS ORIGINAL PKG/CONTAINER>IE. LARGE DRY INGREDIENT BINS & SEASONING SHAKERS

*42 Floors/walls/ceiling/nonfood dirty

FAN COVERS INSIDE WIX OBSERVED W/DUST ACCUMULATION

*43 Light - 50 foot : Food and utensils area

REPLACE LIGHT UNDER VENT HOOD

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over lobster raw fish over asparagus and carrots

*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or next to food and utensils or on prep surface- degrease on and over prep table next to food and drinks

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves in walk in cooler/reach in cooler, clean freezer

*47 Handler-Certificate Not on site

food handler certificates expired, renew and all employees need to obtain food handler cards

*32 Equipment and Utensils Durability and Strength

cutting boards

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*18 Toxic items stored above food/utensils

chemicals-insect killer stored above food soda syrup and utensils

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over raw vegetables raw beef over raw lobster raw shrimp over vegatables

*32 Equipment & Utensils smooth easily cleanable

you can not store food or utensils on cloth you can not catch condensation with cloth

*10 Clean Sight and Touch

Must be smooth easily cleanable, nonabsorbent, smooth, durable material dirty can opener and ice machine

*31 Handwashing lavatory - accessible

hand sink blocked with trash can

*12 Report Sickness

Provided copy of employee sickness agreement

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean inside reach in coolers, wipe down counter tops, replace door gaskets

*34 Pest Control

Observed live roaches (4) crawling under the dish area 3CS

*45Floor, wall, ceiling - Exposed material

Seal holes in the wall, ceiling, tiles

*47 Other Violations

Notification of health report signage indicating current report available. ***Provided***

*18 Licensed pest control applicator only

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*47 RFSM Certificate - Not Display

*34 Controlling pests. Eliminating harborage conditions

Noticed fruit flies in the dry storage area.

*21 RFSM - Not On Site

*39 Store all equipment & utensil covered or inverted

the coffee filters exposed to the open ceiling ( place in original container or in a container with a lid.

*35 Hair Restraints effective

Provide beard guards if working and handling foods.

*47 RFSM Certificate - Not Display

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets on the reach in coolers and freezers.

*44 Waste receptacles outdoors/tight fitting lids

the outside dumpster doors open

*22 Handlers-Certificate Not On Site

Provide food handlers cards for all associates cooking and prepping food

*47 RFSM Certificate - Not Display

City registered food service manager is not displayed for public viewing.

*39 Utensils, single serve items 6 inches off - floor

Single use items sitting directly on the floor in the dry storage area.

*32 Equipment & Utensils resistant pit,chip, crazing

the iron cook ware was starting to rust ( remove or repair/ restoration is needed on the cook ware.) food grade lubricate to maintain acceptable surface of the cook ware to be used int he cooking pr

*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o

the sanitizer at the dish machine is not functioning. ( chlorine machine)

*45 Cleaning floors, dustless methods

the floor under the racks in the dry storage is dirty ( middle rack out of three sections)

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the employee restroom

*24 Food Labeling- with common name of the food

provide a common name on the milk spray nozzle bottle

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*21 RFSM - Not On Site

RENEW RFSM AT CITY OF DALLAS

*32 Nonfood surfaces-design to be cleaned easily

CLEAN DIRTY AIR VENT COVERS IN WALK IN COOLER