Eddie's Tex-mex Cocina
2018 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 7 inspections — critical violations noted
2025-07-01 Pass New Retail Food 2022
No violations found.
2024-11-20 Pass New Retail Food 2022
No violations found.
2024-05-01 Pass New Retail Food 2022
No violations found.
2023-08-23 Pass Routine CRITICAL 10
*10 Equipment and Utensils Cleaning-contamination
CAN OPENER OBSERVED W/ PRODUCT DEBRIS ACCUMULATION. UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ PINK SLIME. BOTTOM SHELF OF RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION
*20 Grease Trap Tickets
SERVICE GREASE TRAP ASAP & EVERY 90 DAYS . MAINTAIN
*21 Outfitter-Certified Food Manager
*30 Does Establishment have a current valid permit posted?
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*31 Handwashing lavatory - accessible
HAND SINK ON RIGHT SIDE OF COOK LINE OBSERVED OBSTRUCTED WITH RACK IN FRONT. MAINTAIN ACCESSIBLE . PROVIDE PAPER TOWELS FOR COOK LINE HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INSIDE WIC
*38 Thawing. under running water criteria
OBSERVED WHOLE BRISKET THAWING AT ROOM TEMPERATURE IN PREP SINK . PRACTICE PROPER THAWING METHODS
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2023-01-26 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw hamburger meat
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
2022-07-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Cheese found at 48.9'f, keep at 41'f or lower
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate area for employee items
*36 Cloths in-use for wiping between uses stored
store wiping cloths correctly
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use utensils with handel to get bulk items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food containers in WIC
*42 Dirty nonfood contact surfaces
Clean RIC
*21 RFSM - Not On Site
Obtain RFSM from city of dallas
2022-01-14 Pass Routine 7
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*21 RFSM - Not On Site
Obtain RFSM
*22 Accredited food handler certificate - 60 days
Obtain food handler card for all food prep employees
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
*30 Food Establishment Permit
Change owner name on permit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal items in food
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket when not in use
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.