EDDIE'S TEX-MEX COCINA.

City of Dallas

2018 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

4 inspections on record since 2022 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
26
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 23
2023
PASS 10 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

CAN OPENER OBSERVED W/ PRODUCT DEBRIS ACCUMULATION. UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ PINK SLIME. BOTTOM SHELF OF RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION

3 pts Plumbing & Waste
*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP & EVERY 90 DAYS . MAINTAIN

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW

2 pts Sanitation
*31 Handwashing lavatory - accessible

HAND SINK ON RIGHT SIDE OF COOK LINE OBSERVED OBSTRUCTED WITH RACK IN FRONT. MAINTAIN ACCESSIBLE . PROVIDE PAPER TOWELS FOR COOK LINE HAND SINK

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD INSIDE WIC

1 pts Food Temperature
*38 Thawing. under running water criteria

OBSERVED WHOLE BRISKET THAWING AT ROOM TEMPERATURE IN PREP SINK . PRACTICE PROPER THAWING METHODS

1 pts Other
*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

1 pts Sanitation
*47 Handwashing signage

PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 26
2023
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over raw hamburger meat

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

JUL 26
2022
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cheese found at 48.9'f, keep at 41'f or lower

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate area for employee items

1 pts Other
*36 Cloths in-use for wiping between uses stored

store wiping cloths correctly

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use utensils with handel to get bulk items

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food containers in WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean RIC

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM from city of dallas

JAN 14
2022
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Obtain food handler card for all food prep employees

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Post consumer advisory

2 pts Documentation & Training
*30 Food Establishment Permit

Change owner name on permit

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal items in food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizer bucket when not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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