AUG 23
2023
PASSED
10 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EDDIE'S TEX-MEX COCINA.
YOUR CALL. 67/100
2018 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected August 23, 2023 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
1 YEAR
since Jan 2022
INSPECTION HISTORY
*10 Equipment and Utensils Cleaning-contamination
CAN OPENER OBSERVED W/ PRODUCT DEBRIS ACCUMULATION. UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ PINK SLIME. BOTTOM SHELF OF RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION
*20 Grease Trap Tickets
SERVICE GREASE TRAP ASAP & EVERY 90 DAYS . MAINTAIN
*21 Outfitter-Certified Food Manager
*30 Does Establishment have a current valid permit posted?
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*31 Handwashing lavatory - accessible
HAND SINK ON RIGHT SIDE OF COOK LINE OBSERVED OBSTRUCTED WITH RACK IN FRONT. MAINTAIN ACCESSIBLE . PROVIDE PAPER TOWELS FOR COOK LINE HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INSIDE WIC
*38 Thawing. under running water criteria
OBSERVED WHOLE BRISKET THAWING AT ROOM TEMPERATURE IN PREP SINK . PRACTICE PROPER THAWING METHODS
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 262023PASSED2 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw hamburger meat
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
JUL 262022PASSED7 violations2 CRITICALDETAILS
JUL 26
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cheese found at 48.9'f, keep at 41'f or lower
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate area for employee items
*36 Cloths in-use for wiping between uses stored
store wiping cloths correctly
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use utensils with handel to get bulk items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food containers in WIC
*42 Dirty nonfood contact surfaces
Clean RIC
*21 RFSM - Not On Site
Obtain RFSM from city of dallas
JAN 142022PASSED7 violationsDETAILS
JAN 14
2022
PASSED
7 violationsDETAILS
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*21 RFSM - Not On Site
Obtain RFSM
*22 Accredited food handler certificate - 60 days
Obtain food handler card for all food prep employees
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
*30 Food Establishment Permit
Change owner name on permit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal items in food
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket when not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →