PASS 7 violations
clean bottom exterior and gaskets in RIC, clean floor
provide and display health permit
cover veggies in WIC (Asparagus)
leaky faucet at compartment sink
store wet wiping cloths in sanitizer bucket (observed one on the cutting board)
maintain cold holding at 41F or below (chicken salad at 49.9, egg salad at 45.2, coleslaw at 43.7F, turkey meat at 44.8F
put personal items separate from pots and pans